Honey vinaigrette with a fruity note

This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!

Leicht

5 min.

Vegetarian

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Ingredients

60 g Honey

1 TL Mittelscharfer Senf

40 ml Bratöl Klassik

30 ml Rapsöl, nativ

40 ml Olivenöl nativ extra, aus Italien

20 ml Apfelessig klar

20 ml Himbeer Balsam

1 Shot Water

Feines Premium Bio-Meersalz

Pepper

Cayenne pepper

20 ml Lemon juice

Preparation

Place the honey, medium-hot mustard, sunflower oil, rapeseed oil and olive oil in a bowl. Puree with a hand blender until a homogeneous mixture is formed. Then mix in the apple cider vinegar, raspberry balsamic and water. Season to taste with salt, pepper and cayenne pepper.

The vinaigrette can be used as it is and kept in the fridge for about 2 months.

Lemon juice can be mixed in before use for more freshness. With lemon juice, the vinaigrette will only keep for around 10 days, which is why professional Alexander Huber recommends preparing the vinaigrette without lemon first. The vinaigrette is ideal for any salad.

Our tip!

Add a little variety to this vinaigrette and try our other fruit balsams instead of raspberry balsam: apple, pomegranate or lemon.

Recipe properties Salads & Bowls simple Vegetarian Vinegar in a different way