Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
Leicht
10 min.
Vegan
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Ingredients
Salad
½
Cucumber
2
Cocktail tomatoes
2
Radish
1
Carrot
1
Handful Pumpkin seeds
Dresssing
2
EL Apfelessig naturtrüb
Sugar
Lemon juice, fresh
Pepper
Preparation
Wash, dry and chop the lettuce. Wash the cucumber, halve lengthwise and cut into thin slices. Wash and halve the tomatoes. Wash and thinly slice the radishes. Peel the carrot and grate into strips. Mix all the ingredients together in a bowl.
Mix the pumpkin seed oil with the apple cider vinegar, salt and a small amount of sugar until the salt and sugar have dissolved. Refine the dressing with pepper. Mix the salad with the dressing and then arrange on a plate and garnish with a little pumpkin seed oil and pumpkin seeds.
Recipe properties
Prepared with the following Byodo products
Steirisches Kürbiskernöl g.g.A.
Steirisches Kürbiskernöl g.g.A.
Apfelessig naturtrüb
Feines Premium Bio-Meersalz
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