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Cold dog chocolates

The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.


500 min.


100 g Dark chocolate (70-72% cocoa content)
175 g high-quality milk chocolate
1 TL Vanilla sugar
125 g Cream (32% fat content)
15 Wholemeal butter cookies (150-200g)
Loaf pan (20x10 cm)
Byodo classic baking oil for greasing

Roughly chop the chocolate and melt together with the vanilla sugar over a bain-marie. Stir in the classic baking oil. Then add the cream (at room temperature) and continue stirring until a homogeneous cream is formed.

Grease a loaf tin with classic baking oil. Cut the baking paper to size and place it inside so that it sticks out like tabs on two sides. This is the easiest way to remove the cold dog from the mold later.

Starting with the chocolate cream, stack the cold dog alternately with the cookies in the mold. Finish with a layer of chocolate cream and optionally decorate with cookie crumbs. Place the cold dog in the fridge for 6 to 8 hours or overnight to harden. Cut into praline pieces with a sharp knife. Serve immediately or store in the fridge.

This recipe makes 10-12 pralines.

Recipe properties Baking with oilsimpleVegetarian

Prepared with the following Byodo products

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