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Vegetarian variety

Discover our vegetarian recipe ideas that show that meat-free cooking is anything but boring! Vegetarian dishes are full of intense flavor and nutrients and invite you to explore new worlds of taste.
Süßkartoffelaufstrich mit Byodo Protein Knusperbrot
Sweet potato and tomato spread
Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!
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35 min.

Leicht

Vegan
Blumenkohlsteak mit Byodo Chili-Paprika Sauce und Byodo Kräuter Remoulade
Grilled cauliflower steaks with paprika hummus
Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!
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140 min.

Mittel

Vegetarian
Göttliche Grillsauce "Byodo Style"
Divine barbecue sauce “Byodo style”
Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.
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10 min.

Leicht

Vegan
Colorful lentil salad with roasted vegetables
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
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40 min.

Mittel

Vegetarian
Wild garlic foam soup with poached egg
Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.
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25 min.

Mittel

Vegetarian
Simple cookie cutter cookies
This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.
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20 min.

Leicht

Vegan

Vegetarian
Winter porridge
The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.
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10 min.

Leicht

Vegan

Vegetarian
Mini panettone muffins
The Milanese specialty in mini format enchants with fine Christmas aromas. If you don’t like raisins, you can use dried cranberries or apricots.
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60 min.

Leicht

Vegetarian
Banana nut cookies
What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.
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30 min.

Leicht

Vegetarian
Speculoos with dark chocolate
This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.
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30 min.

Leicht

Vegan

Vegetarian
Chocolate cubes
The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.
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30 min.

Mittel

Vegetarian
Espresso croissant
Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.
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60 min.

Mittel

Vegetarian
Spiced snails
These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.
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60 min.

Leicht

Vegetarian
Croquantis
These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.
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20 min.

Mittel

Vegetarian
Hearty pesto wreath
The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.
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120 min.

Mittel

Vegetarian
Vegetable towers with creamy pesto
Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.
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50 min.

Leicht

Vegetarian
Homemade wheat and spelt bread with pesto and vegetable topping

295 min.

Schwer

Vegetarian
Byodo Birthday Numbercake
For a 35th birthday, you can have a little more – this delicious number cake is just what you need!
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100 min.

Mittel

Vegetarian
Filled pancakes
Deliciously filled pancakes with a delicious combination of fresh strawberries, rhubarb, salted caramel and fluffy chocolate mousse.
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50 min.

Schwer

Vegetarian
Succulent cinnamon buns
Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.
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155 min.

Mittel

Vegetarian
Vegan Easter lamb
A classic that no Easter celebration should be without! Our version with classic baking oil is also vegan and a treat for the whole family.
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55 min.

Leicht

Vegan
Pink Tonic
Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!
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3 min.

Leicht

Vegan

Vegetarian
Champagne parfait
A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!
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780 min.

Mittel

Vegetarian
Burrata with ratatouille salad
Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.
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30 min.

Leicht

Vegetarian
Cucumber and salmon trout rolls with lemon crema
Noble finger food for guests – the crema with lemon adds a fine, tangy crown to this popular combination.
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10 min.

Leicht

Vegetarian
Vegan yeast plait
Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.
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185 min.

Mittel

Vegan
Zucchini and carrot quiche
Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.
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95 min.

Mittel

Vegetarian
Heart pinsa with mushrooms
Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.
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1730 min.

Mittel

Vegetarian
Vegan raspberry muffins
Wonderfully juicy and incredibly raspberry! These muffins are baked using purely plant-based ingredients.
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45 min.

Mittel

Vegan
American
These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!
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30 min.

Mittel

Vegan
Vegan chocolate nut cake
This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.
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60 min.

Leicht

Vegan
Vegan cookies
These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.
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15 min.

Leicht

Vegan
Cold dog chocolates
The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.
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500 min.

Leicht

Vegetarian
Vegan chocolate spice cake
This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.
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85 min.

Mittel

Vegan
Vegan pumpkin seed croissants
These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers
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35 min.

Mittel

Vegan
Winter apple tart
A dream combination of fruity-sweet apple filling and light and airy vanilla mousse, perfect for the colder months.
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120 min.

Schwer

Vegetarian
Orange croissants with almonds
The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?
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40 min.

Mittel

Vegan
Orange and chocolate cupcakes
Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.
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40 min.

Leicht

Vegetarian
Christmas gingerbread
The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!
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110 min.

Mittel

Vegetarian
Spicy tomato chutney
The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.
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60 min.

Leicht

Vegan
Sweet fried eggs made from quark and oil batter
Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!
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35 min.

Mittel

Vegetarian
Fruity pasta salad
A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!
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25 min.

Leicht

Vegetarian
Cheesecake in a glass
Delicious summer dessert with fruity berry compote, crispy pastry base and creamy vanilla cream cheese mousse.
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90 min.

Leicht

Vegetarian
Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
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20 min.

Mittel

Vegan
Vegan raspberry slices
Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.
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75 min.

Leicht

Vegan
Paprika hummus
This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.
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80 min.

Mittel

Vegan
Tomato and walnut spread
Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.
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45 min.

Mittel

Vegan
Byodo grill bread
Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.
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90 min.

Mittel

Vegan
Easter chicks made from yeast dough
Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.
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240 min.

Mittel
Raspberry eclairs with seed oil cream
This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!
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60 min.

Mittel

Vegetarian
Jacks
The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.
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min.

Leicht

Vegetarian