Vegetarian variety

This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.

This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!

Discover our exquisite wild rice bowl – a feast for your senses

This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.

This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.

Prepare yourself for a very special culinary experience! This homemade olive oil mayonnaise is not only a classic, but also a real addition to many dishes. With its silky texture and aromatic extra virgin olive oil, it will take your favorite dishes to a new level.

Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!

Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!

This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.

Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!

Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!

Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.

Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!

Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.

The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.

Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!

For a 35th birthday, you can have a little more – this delicious number cake is just what you need!

Deliciously filled pancakes with a delicious combination of fresh strawberries, rhubarb, salted caramel and fluffy chocolate mousse.

Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!

A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!

Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.

Noble finger food for guests – the crema with lemon adds a fine, tangy crown to this popular combination.

Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.

Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.

Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.

Wonderfully juicy and incredibly raspberry! These muffins are baked using purely plant-based ingredients.

These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!

This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.

These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.

The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.

The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.

Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

Delicious summer dessert with fruity berry compote, crispy pastry base and creamy vanilla cream cheese mousse.

Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.

Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.

This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.

Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.

Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.

Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

Refreshing cooling from tangy lemons and fine berries – wonderfully fruity for the summer!

This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!

In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.

The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.

This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.

The Milanese specialty in mini format enchants with fine Christmas aromas. If you don’t like raisins, you can use dried cranberries or apricots.

What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.

This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.

The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.

Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.

These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.

These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.

Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.

This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.

These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers

A dream combination of fruity-sweet apple filling and light and airy vanilla mousse, perfect for the colder months.

The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?

Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.

Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.

A classic that no Easter celebration should be without! Our version with classic baking oil is also vegan and a treat for the whole family.

The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!