Vegetarian variety

A plant-based burger that will delight: juicy, spicy and creatively topped with crunchy vegetables, sprouts, potato chips and our organic delicatessen sauces. Perfect for a barbecue with friends!

Fancy an extraordinary taste experience? Try grilled stuffed portobello mushrooms with mango-balsamic dressing! A perfect mix of savory and fruity – easy to prepare and a real treat.

Fancy a simple but unusual barbecue dish? Stuffed potatoes are the perfect choice! This dish is an absolute hit at any barbecue party.

Our vegan pretzel bites are the perfect snack for anyone who loves the taste of the south. With their Mediterranean flavors and ingredients, these little delicacies are an incomparable snack.

No time for long preparations? No problem. Our 3 quick dressing ideas can be prepared in just a few minutes and bring freshness and flavor to your salad! Try them out now.

A bowl full of indulgence: Mie noodles, crunchy edamame, pickled onions and aromatic curry mango tofu make this vegan dish a real highlight. It is also ideal for meal prepping!

Fancy a spicy snack that is not only super tasty but also vegan? The Asian gyoza dumplings with vegan filling and dip are ideal as a starter or snack between meals.

Airy baked apple cakes in beer batter with a fine vanilla sauce – a dessert that brings back childhood memories!

Enjoy the cold season with our vegan marble cookies, which provide an extra dose of Christmas spirit thanks to gingerbread spice and cinnamon.

Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!

The ideal snack for in between meals: Our creamy chickpea and yoghurt dip is a dream made from protein-rich chickpeas, fresh yoghurt and fruity pomegranate balsamic. Try it now and enjoy the light cuisine!

The perfect blend of sweet and tart flavors for refreshment on hot days.

This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.

This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!

Discover our exquisite wild rice bowl – a feast for your senses

This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.

This honey vinaigrette combines the sweetness of honey with a fruity freshness – ideal for crisp salads and light dishes!

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.

Prepare yourself for a very special culinary experience! This homemade olive oil mayonnaise is not only a classic, but also a real addition to many dishes. With its silky texture and aromatic extra virgin olive oil, it will take your favorite dishes to a new level.

Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!

Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!

This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.

Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!

Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!

Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.

Natural and delicious! Our white bean puree is a creamy, aromatic dip made from only the best ingredients: creamy beans, fresh lemon juice and mild extra virgin olive oil from Greece.

Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!

Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.

The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

Raspberry & lime give the heart cake a deliciously fruity note. Covered in white chocolate, it is a sweet and loving treat for Valentine’s Day, Mother’s Day or birthdays.

Delicious vegetables combined with succulent mozzarella and extra creamy pesto. Toasted baguette slices and fine rosemary round off this moment of indulgence perfectly.

Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!

For a 35th birthday, you can have a little more – this delicious number cake is just what you need!

Deliciously filled pancakes with a delicious combination of fresh strawberries, rhubarb, salted caramel and fluffy chocolate mousse.

Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!

A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!

Mediterranean braised vegetables meet creamy burrata: the wonderfully aromatic crema with basil provides the finishing touch in terms of taste and appearance.

Noble finger food for guests – the Lemon Balsam adds a fine, tangy crown to this popular combination.

Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.

Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.

Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.

Wonderfully juicy and incredibly raspberry! These muffins are baked using purely plant-based ingredients.

These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!

This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.

These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.

The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.

The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.

Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!

A classic reinterpreted – the raspberry balsamic emphasizes the wonderfully fruity note of this delicious grilled salad!

Delicious summer dessert with fruity berry compote, crispy pastry base and creamy vanilla cream cheese mousse.

Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.

Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.

This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.

Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.

Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.

Classic Baking Oil gives these small fruit tarts a moist consistency. Quick & easy to prepare with fresh summer fruit.

Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.

A delicious dish for warm barbecue evenings or a picnic in the countryside! With a deliciously spicy barbecue marinade and fresh lime mayo

Deliciously fruity plum slices with a moist quark and oil dough with classic baking oil. A delicious baking treat!

Small but mighty! The mini burgers with spicy marinated halloumi and creamy barbecue sauce are an absolutely delicious barbecue treat!

A juicy summer treat! The chocolate nut cake with fresh cherries is uncomplicated and simply delicious!

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

Light and fluffy sponge roll with fruity berry mousse, blueberries and pistachios. A deliciously sweet treat for warm summer days!

Fine zucchini parcels with halloumi and bulgur salad, served with the delicious Byodo curry-mango sauce and chili bell pepper sauce.

The taste of Greece on a plate: delicious appetizer plate with pickled feta, fine spicy fava and stuffed eggplant.

Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.

Rediscover Mediterranean raclette! With fresh ingredients such as tomatoes, figs and olives, combined with tangy cheese and delicious Byodo sauces, this recipe brings the taste of the south straight to your table. Perfect for sociable evenings and versatile pans – a delight that inspires!

Mediterranean delight from the garden with fresh eggplant. The filling with crunchy peppers, feta cheese and onions is given a spicy note with red wine vinegar.

Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.

Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.

Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!

Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.

The raspberry balsamic gives this deliciously uncomplicated salad a fruity note. A delicious combination with hearty stuffed mushrooms.

As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.

Inspired by Korean cuisine, fresh organic cabbage is fermented with sea salt & spices & deliciously preserved.

The Classic Baking Oil gives the chiffon cake an incredibly airy consistency. Together with limes and raspberries, a wonderfully sweet and fruity treat!

A wonderfully moist baking delight! Classic Baking Oil gives these fruity summer muffins a delicate note and ensures airy muffin batter.

Asparagus & pesto combined: This fresh, green asparagus salad with sweet strawberries is accompanied by a unique pesto made from white chocolate, pine nuts and basil.

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.

A wonderful treat in summer! Reduced in sugar and with fresh fruit, this cake will give you a real summer feeling.

Breakfast like an emperor – these American blueberry pancakes and redcurrant crema topping are the perfect way to do it!

A fairground treat – a dollop of cream, fresh raspberries and the fruity blackcurrant crema garnish the fragrant Belgian waffles.

This deliciously moist cake is baked with dried cranberries, chopped pecan nuts and, of course, Classic vegan baking oil

One mold – three deliciously moist cakes! Seed oil, walnut or chocolate – what will it be?

The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.

The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.

Deliciously creamy panna cotta covered with fresh berry compote – a sweet temptation that is child’s play to prepare!

Refreshing cooling from tangy lemons and fine berries – wonderfully fruity for the summer!

A sweet temptation made from chocolate disks, a light and airy cream and fresh berries – to melt away!

Colorful vegetables wrapped in glass noodles – deliciously Asian for your picnic blanket at home!

Hearty red lentils, fresh watermelon, green olives and creamy feta – delicious layer after layer!

Green coriander avocado dream and fruity, spicy tomato salsa harmonize perfectly with the Byodo crispy corners.

Here, crispy vegan lentil fritters meet a delicious zucchini and rocket salad, refined with spicy tahini paste.

The Israeli national dish shakshuka is a specialty, especially for breakfast, but also tastes delicious at any other time of day.

Crispy potato wedges from the oven with homemade French fries salt. Especially delicious with ketchup and mayonnaise.

A deliciously fruity picnic treat with the curry-mango sauce! The classic baking oil makes the dough wonderfully light and airy and delicious.

The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.

The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.

Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.

Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.

Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.

The vegetable pancakes made from zucchinis, carrots and potatoes are an absolute delight with the creamy quark dip!

Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.

Brownies and cookies – the best of the best combined on one tray! Try it out for yourself.

Light and fluffy dough and a delicious herb filling make this picnic bread so irresistible – ideal for sharing and enjoying!

These roasted Brussels sprouts from the oven combined with jacket potatoes and a creamy silken tofu dip are a particularly tasty vegan delicacy and are easy to prepare.

An irresistible duo: these spicy zucchini and sweetcorn pancakes with aromatic “Green Goddess” herb dip are not only quick to prepare, they also taste simply delicious.

This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!

Wonderfully simple and incredibly moist: this cake is a welcome guest at any coffee party.

Delicious baked eggplant with a spicy herb and oil marinade and creamy aioli dip – a vegan delight at its best. This dish tastes just as good as a main course as it does as a side dish.

The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.

Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.

Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.

The Italian classic with a green twist: original Italian Byodo spaghetti and the finest Byodo virgin olive oil combine with tender broccoli to create a special taste experience.

This vegetarian casserole is delicious for young and old! Colorful spiral noodles, crunchy vegetables and smoked tofu are topped with aromatic Gouda and mozzarella.

Delicious, homemade pistachio pesto meets original Italian Byodo Volanti. A real treat for all pasta lovers.

In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.

Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!

This delicious vegan bowl is a real power pack! A combination of wonderfully fresh ingredients and a delicately spicy dressing.

Italian Byodo penne in a delicious autumn sauce, with nutty butternut squash and fresh mushrooms.

The taste of summer in a salad: fresh leaf salad with fruity blueberries, roasted pear and tangy feta cheese.

Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.

Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.

This pretty no-bake creation with a crispy cookie base, an aromatic raspberry layer and a green matcha panna cotta crown is a treat for all the senses.

This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.

Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.

Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.

Bella Italia! Fluffy and juicy combined. The classic focaccia topped with tasty vegetables and refined with delicious herbs.

Whether as a main course or side dish, this quick and uncomplicated dish is a pure delight. Here, roasted asparagus meets a delicious balsamic bell pepper sauce with fresh parmesan.

Try this delicious grilled dessert idea with honey nectarines and vanilla ice cream. Rounded off with hazelnuts, rosemary and the sweet and sour crema with blackcurrant.

The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.

This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.

The Milanese specialty in mini format enchants with fine Christmas aromas. If you don’t like raisins, you can use dried cranberries or apricots.

What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.

This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.

The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.

Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.

These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.

These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.

Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.

This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.

These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers

A dream combination of fruity-sweet apple filling and light and airy vanilla mousse, perfect for the colder months.

The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?

Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.

Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.

A classic that no Easter celebration should be without! Our version with classic baking oil is also vegan and a treat for the whole family.

The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!