Chickpea and yogurt dip

Rinse the chickpeas thoroughly and drain. Place the chickpeas, yogurt, olive oil, vinegar, cumin and garlic in a blender and puree the ingredients until a smooth, creamy consistency is achieved. If the dip is still too thick, add more water if necessary to achieve the desired consistency. Season the dip with salt and pepper to taste and add a little more cumin if required. Pour the spread into a serving bowl and garnish with fresh mint leaves and pomegranate seeds.