Vegan cookies

These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.

Leicht

15 min.

Vegan

Ingredients

200 g (gluten-free) flour

170 g Coconut blossom sugar

2 TL Baking powder

1 Pinch Feines Premium Bio-Meersalz

60 g Back-Öl Klassik

70 ml Almond milk

100 g Dark chocolate, roughly chopped

Preparation

Preheat the oven to 180 °C. Then mix the dry ingredients together in a bowl and add the chopped chocolate. Then add the almond milk and Byodo Baking Oil Classic and knead quickly by hand to form a uniform, sticky mixture. Shape into about 12 balls of the same size and place them on a baking tray lined with baking paper, spacing them slightly apart. If the dough becomes too sticky, simply rinse your hands briefly with cold water. Place the cookies in the oven for ten minutes and then leave to cool on a wire rack.