Colorful tomato salad

Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.

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30 min.

Vegetarian

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Ingredients

600 g Tomatoes

400 g Buffalo mozzarella

150 g green olives, pitted

30 g Pine nuts

1 Onion

1 Handful Basil leaves

4 EL Olivenöl nativ extra, aus Italien

4 EL Aceto Balsamico di Modena IGP

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Black pepper from the grinder

Preparation

Wash the tomatoes and cut into quarters or halves, depending on size and preference. Cut the olives into rings. Toast the pine nuts in a pan without oil. Peel and chop the onion.

Place all the ingredients in a bowl and drizzle with vinegar and olive oil. Mix the salad and add the basil leaves. Season to taste with salt and pepper. Serve with slices of toasted bread and a drizzle of Italian Byodo olive oil.

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