Spice olive oils
Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.
Leicht
30 min.
Vegan
Preparation of chili oil:
Put the chili peppers, peeled garlic and bay leaves in a screw-top jar. Pour in olive oil. Leave to infuse for two weeks in a dark place (e.g. cellar). Use the oil within two months.
Preparation Lemon thyme oil:
Rinse the organic lemon in hot water. Peel the skin thinly with a peeler. Fill the screw-top jar with thyme and lemon zest and pour in the olive oil. The herbs must be completely covered by the oil. Leave to infuse for a week in a dark and cool place (e.g. cellar). Then remove the fresh herbs and lemon peel with tweezers. Use up the oil within a short time.
Preparation of herb oil:
Put the thyme, rosemary and peeled garlic in a screw-top jar. Pour in olive oil. The fresh herbs must be completely covered with oil. Leave to infuse for two weeks in a dark and cool place (e.g. cellar). Then remove the fresh herbs with tweezers. Use the oil within one month.
Recipe properties Gluten freeLactose freePreserving & picklingVegan
Similar recipes
Leicht
10 min.
Vegan
Mittel
40 min.
Vegetarian
Mittel
25 min.
Vegetarian
Leicht
20 min.
Vegan
Vegetarian
Leicht
10 min.
Vegan
Vegetarian
Leicht
60 min.
Vegetarian
Leicht
30 min.
Vegetarian
Leicht
30 min.
Vegan
Vegetarian
Mittel
30 min.
Vegetarian
Mittel
60 min.
Vegetarian