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Spice olive oils

Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.


Leicht

30 min.

Vegan


Ingredients
Chili oil
10 Chili peppers, dried
2 Bay leaves
2 Garlic cloves
Lemon and thyme oil
250 ml Byodo extra virgin olive oil, from Greece
1 Organic lemon
10 sprigs of thyme, fresh
Herbal oil
250 ml Byodo extra virgin olive oil, from Greece
10 sprigs of thyme, fresh
3 Sprigs of rosemary, fresh
2 Garlic cloves
Preparation

Preparation of chili oil:
Put the chili peppers, peeled garlic and bay leaves in a screw-top jar. Pour in olive oil. Leave to infuse for two weeks in a dark place (e.g. cellar). Use the oil within two months.

Preparation Lemon thyme oil:
Rinse the organic lemon in hot water. Peel the skin thinly with a peeler. Fill the screw-top jar with thyme and lemon zest and pour in the olive oil. The herbs must be completely covered by the oil. Leave to infuse for a week in a dark and cool place (e.g. cellar). Then remove the fresh herbs and lemon peel with tweezers. Use up the oil within a short time.

Preparation of herb oil:
Put the thyme, rosemary and peeled garlic in a screw-top jar. Pour in olive oil. The fresh herbs must be completely covered with oil. Leave to infuse for two weeks in a dark and cool place (e.g. cellar). Then remove the fresh herbs with tweezers. Use the oil within one month.


Recipe properties Gluten freeLactose freePreserving & picklingVegan

Prepared with the following Byodo products


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