Croquantis

Preheat the oven to 180 °C. Beat the powdered sugar, vanilla sugar, salt and egg until frothy. Slowly stir in the baking oil until a mayonnaise-like mixture forms. Then fold in the flour and hazelnut or walnut brittle.

Fill the mixture into a piping bag with a large nozzle and pipe small hemispheres onto a baking tray lined with baking paper. Bake the cookies in the preheated oven for approx. 12 minutes until light.

Finally, stick two hemispheres together with a little raspberry jam and dust the cookies with powdered sugar.

Tip: If you don’t have a large attachment for your piping bag, you can leave it out completely and pipe the brittle through the normal opening of the bag.