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Grilled vegetables with vegan dip

Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.


20 min.


Vegetable ingredients
1 Zucchini
1 Eggplant
2 Paprika, red
250 g Mushrooms, brown
2 Onions, red
Marinade ingredients
2 TL Zatar spice
black pepper from the grinder
Dip ingredients
70 g Soy yogurt
½ TL Zatar spice
Lemon thyme, fresh

Wash and clean the vegetables and cut into slices or pieces. Mix the ingredients for the marinade and brush all over the vegetables.
For the dip, mix the soy yogurt, barbecue mustard and mayo together. Season with zatar and a little salt. Refine with lemon thyme.
Heat the grill and grill the vegetables on both sides for a total of 5-10 minutes. Serve the delicious barbecue mustard dip with the grilled vegetables.


Recipe properties BarbecueGluten freeLactose freemediumVeganVegetablesVegetarian
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