Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
Mittel
20 min.
Vegan
Ingredients
Vegetable ingredients
1
Zucchini
1
Eggplant
2
Paprika, red
250
g Mushrooms, brown
2
Onions, red
Marinade ingredients
100
g Brat-Olive Mediterran
2
TL Zatar spice
black pepper from the grinder
Dip ingredients
50
g Grill & Fondue Senf
50
g Vegane Mayo
70
g Soy yogurt
½
TL Zatar spice
Lemon thyme, fresh
1
Pinch Feines Premium Bio-Meersalz
Preparation
Wash and clean the vegetables and cut into slices or pieces. Mix the ingredients for the marinade and brush all over the vegetables.
For the dip, mix the soy yogurt, barbecue mustard and mayo together. Season with zatar and a little salt. Refine with lemon thyme.
Heat the grill and grill the vegetables on both sides for a total of 5-10 minutes. Serve the delicious barbecue mustard dip with the grilled vegetables.
Recipe properties BarbecueGluten freeLactose freemediumVeganVegetablesVegetarian
Prepared with the following Byodo products
Brat-Olive Mediterran
Feines Premium Bio-Meersalz
Grill & Fondue Senf
Vegane Mayo
Feines Premium Bio-Meersalz
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