Simple cookie cutter cookies

Mix the flour, sugar, vanilla sugar and salt in a large bowl. Mix the baking oil and apple sauce until as homogeneous as possible and add to the dry ingredients. Knead into a firm dough. Depending on the consistency, a little more flour or water can be added.

Now roll out the dough thinly on a floured surface and cut out the cookies as usual. Place the cookies on a baking tray and bake for 10 – 15 minutes at 175 °C until golden brown.

Once cooled, the cookies can be decorated as desired with icing or sprinkles, for example.