Jacks
The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.
Leicht
min.
Vegetarian
Ingredients
Jacks
350
g Wholemeal flour
270
g Back-Öl Klassik
50
ml Orange juice
170
g Sugar
1
Egg
20
g Vanilla sugar
1
Pinch Speculoos spice
1
Msp. Tonka bean, grated
Zest of half a lemon
Zest of a quarter of an orange
100
g Almonds, ground
Filling and decoration
120
g Currant jelly
Powdered sugar for dusting
Preparation
Knead the ingredients into a dough in a food processor or by hand and knead for at least two minutes. Leave to rest in the fridge for 2 hours. Roll out the dough on a floured surface and cut out approx. 25-30 bases and lids. (TIP: cut out small stars or circles for the lids so that the jam can be seen later)
Place the cookies on a baking tray lined with baking paper and then bake at 165° C for approx. 12-14 minutes.
After baking, spread the bases with redcurrant jelly and stick them together with the lids. Finally, dust with powdered sugar.
Recipe properties Baking with oilChristmasCookiesFestiveVegetarianWinter
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