Speculoos with dark chocolate

This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.

Leicht

30 min.

Vegan

Vegetarian

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Ingredients

260 g Flour

½ TL Baking powder

160 g Sugar

125 g Almonds, grated

½ TL Speculoos spice

½ TL Vanilla sugar

Zest of a lemon

110 ml Back-Öl Klassik

10 ml Orange juice

15 ml Red wine

Pulp of half a vanilla pod

1 Pinch Feines Premium Bio-Meersalz

150 g Dark chocolate

10 ml Back-Öl Klassik

Preparation

Knead all the ingredients into a dough in a food processor or by hand and leave to rest in the fridge for at least 2 hours. Roll out the dough on a floured surface and cut out with Christmas cookie cutters. Place the cookies on a baking tray lined with baking paper and then bake at 180 °C for approx. 12-14 minutes until “pale yellow”.

For the decoration, melt the chocolate and oil together in a bain-marie. Finally, dip half of the cookies in the chocolate, drain well and leave to cool on baking paper.

Recipe properties Baking with oil Christmas Cookies Festive light Vegan Vegetarian Winter