Speculoos with dark chocolate

This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.

Leicht

30 min.

Vegan

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Ingredients

260 g Flour

½ TL Baking powder

160 g Sugar

125 g Almonds, grated

½ TL Speculoos spice

½ TL Vanilla sugar

Zest of a lemon

110 ml Back-Öl Klassik

10 ml Orange juice

15 ml Red wine

Pulp of half a vanilla pod

1 Pinch Feines Premium Bio-Meersalz

150 g Dark chocolate

10 ml Back-Öl Klassik

Preparation

Knead all the ingredients into a dough in a food processor or by hand and leave to rest in the fridge for at least 2 hours. Roll out the dough on a floured surface and cut out with Christmas cookie cutters. Place the cookies on a baking tray lined with baking paper and then bake at 180 °C for approx. 12-14 minutes until “pale yellow”.

For the decoration, melt the chocolate and oil together in a bain-marie. Finally, dip half of the cookies in the chocolate, drain well and leave to cool on baking paper.

Recipe properties Baking in winter Christmas Cookies Festive light Vegan Vegan baking Vegetarian Winter