Speculoos with dark chocolate
This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.
Leicht
30 min.
Vegan
Vegetarian
Ingredients
260
g Flour
½
TL Baking powder
160
g Sugar
125
g Almonds, grated
½
TL Speculoos spice
½
TL Vanilla sugar
Zest of a lemon
110
ml Back-Öl Klassik
10
ml Orange juice
15
ml Red wine
Pulp of half a vanilla pod
1
Pinch Feines Premium Bio-Meersalz
150
g Dark chocolate
10
ml Back-Öl Klassik
Preparation
Knead all the ingredients into a dough in a food processor or by hand and leave to rest in the fridge for at least 2 hours. Roll out the dough on a floured surface and cut out with Christmas cookie cutters. Place the cookies on a baking tray lined with baking paper and then bake at 180 °C for approx. 12-14 minutes until “pale yellow”.
For the decoration, melt the chocolate and oil together in a bain-marie. Finally, dip half of the cookies in the chocolate, drain well and leave to cool on baking paper.
Recipe properties Baking with oilChristmasCookiesFestivelightVeganVegetarianWinter
Prepared with the following Byodo products
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