Sweet fried eggs made from quark and oil batter

Preheat the oven to 175°C top/bottom heat. Line a baking tray with baking paper.

Mix the flour, baking powder and salt in a large bowl. In a second bowl, mix the remaining ingredients together thoroughly. Add the wet ingredients to the flour mixture and mix briefly to form a dough. Do not stir or knead for too long.

Divide the dough into 6 portions. Shape into a slightly oval shape with your hands and place on the prepared baking tray with a little space between them. Press the center of the dough pieces a little deeper and brush them all with the egg yolk and milk mixture.

Then mix the quark cream and pour into the wells. Place one apricot half on top of each.

Bake the sweet fried eggs in the preheated oven for approx. 15 to 20 minutes. Before serving, optionally decorate with chopped green pistachios as “chives”.