Byodo grill bread

Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.

Mittel

90 min.

Vegan

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Ingredients

20 g Yeast, fresh

1 EL Sugar

250 ml Water, lukewarm

250 g Spelt flour type 1050

220 g Wheat flour type 405

1 TL Byodo sea salt

50 ml Byodo Baking Oil Classic

50 g Dried tomatoes, preserved in oil

80 g Olives, pitted

Byodo tomato ketchup without granulated sugar

Byodo Mexico Salsa Sauce

Byodo Aioli

Preparation

First crumble the yeast and dissolve with the sugar in lukewarm water and leave to stand for 5 minutes.

At the same time, mix the flour and salt in a mixing bowl and then add the yeast and baking oil. The dough should be kneaded until smooth. Then shape the dough into a ball, moisten with a little baking oil, cover and leave to rise in a bowl in a warm place for 45 minutes.

Now chop the sun-dried tomatoes and olives. Knead these briefly into the dough. Then divide into 6 to 8 equal pieces. Roll them out lengthwise and twist. Transfer to a baking tray lined with baking paper, cover and leave to rest for another 15 minutes.

Brush the loaves with a little baking oil and grill on the grill rack for about 10 minutes on each side. If necessary, brush the loaves again with a little baking oil.

Our tip:

The breads go perfectly with grilled vegetables and taste delicious with Byodo delicatessen sauces.

Recipe properties Barbecue medium Summer Vegan vegan cooking Vegetarian