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Lactose-free recipes

Welcome to our lactose-free recipe world for gourmets! Here you will find a wide selection of delicious lactose-free dishes. Whether you have a lactose intolerance or are simply looking for dairy-free alternatives, you've come to the right place. From savory main courses to sweet desserts - discover the pleasure of lactose-free cuisine.
DessertSpringBreakfast & BrunchGluten freeBarbecueEasterPastaPestoPan & oven dishesPicnicSalads & BowlsVeganVegetarian
Glazed carrots as an oriental starter with Byodo frying oil with sesame oil
Glazed carrots
Sweet meets savory: carrots glazed in honey, orange juice and soy sauce are combined with roasted hazelnuts, pomegranate seeds, fresh coriander and sesame seeds to create a colourful oriental starter for festive days.
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20 min.

Leicht

Vegetarian
Lentil soup with Byodo black cumin oil
Lentil soup with almond and sesame crumble
Hearty, creamy and surprisingly sophisticated: This lentil soup with a crunchy almond and sesame crumble, fresh thyme and a dash of aromatic organic black cumin oil is a warming moment of pleasure.
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30 min.

Leicht

Vegan
Wassermelonendressing von Byodo Naturkost im Glas vor Teller mit Salat Rezept Alex Huber Rezept Alex Huber
Watermelon dressing
Refreshing watermelon dressing with apple balsamic and olive oil – perfect for light summer salads, couscous or feta. Prepared in 5 minutes!
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5 min.

Leicht

Vegetarian
Gebratener Heilbutt mit wildem Brokkoli und Byodo Olivenöl nativ extra aus Italien
Fried halibut with wild broccoli
Soft halibut in combination with wild, spicy broccoli – a special treat on the plate. Try it now!
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20 min.

Mittel
Penne Arrabiata mit Byodo Penne Rezept Alex Huber Rezept Alex Huber
Penne all’Arrabiata
Spicy, quick and with a fine touch of star cuisine: these penne all’Arrabbiata perfectly balance heat and spice. With fine Byodo double-fruit tomato paste and the best Byodo extra virgin olive oil. Ready in just 10 minutes!
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10 min.

Leicht

Vegetarian
Beet tartare from star chef Alex Huber - Byodo Naturkost
Beet tartare
This is what sophistication tastes like! The vegan beet tartare combines fine ingredients such as walnut kernel oil and mustard. Garnished with vegan mayo from Byodo, pomegranate seeds and chives, this tartare is a special highlight.
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10 min.

Leicht

Vegan
Marmorplätzchen mit Byodo Back-Öl Klassik
Marble cookies
Enjoy the cold season with our vegan marble cookies, which provide an extra dose of Christmas spirit thanks to gingerbread spice and cinnamon.
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25 min.

Leicht

Vegan
Olivenölkuchen mit Byodo Brat-Olive Mediterran
Olive oil and lemon cake
This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.
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65 min.

Mittel

Vegan
Süßkartoffelaufstrich mit Byodo Protein Knusperbrot
Sweet potato and tomato spread
Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!
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35 min.

Leicht

Vegan
Weißes Bohnenmus mit Byodo Olivenöl nativ extra, aus Griechenland
White bean puree
Natural and delicious! Our white bean puree is a creamy, aromatic dip made from only the best ingredients: creamy beans, fresh lemon juice and mild extra virgin olive oil from Greece.
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5 min.

Leicht

Vegan
Winter porridge
The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.
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10 min.

Leicht

Vegan
Vegan yeast plait
Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.
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185 min.

Mittel

Vegan
American
These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!
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30 min.

Mittel

Vegan
Vegan chocolate nut cake
This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.
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60 min.

Leicht

Vegan
Vegan cookies
These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.
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15 min.

Leicht

Vegan
Spicy tomato chutney
The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.
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60 min.

Leicht

Vegan
Spice olive oils
Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.
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30 min.

Leicht

Vegan
Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
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20 min.

Mittel

Vegan
Vegan raspberry slices
Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.
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75 min.

Leicht

Vegan
Paprika hummus
This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.
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80 min.

Mittel

Vegan
Grilled hot dogs in 2 variations with Byodo ketchup and medium hot mustard
Grilled hot dogs in two variations
Two variations of the German-American classic, refined with smoky barbecue sauce and fruity tomato ketchup.
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30 min.

Leicht
Tomato and walnut spread
Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.
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45 min.

Mittel

Vegan
Fruit crumble
Classic Baking Oil gives these small fruit tarts a moist consistency. Quick & easy to prepare with fresh summer fruit.
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40 min.

Leicht

Vegan
Halloumi zucchini parcels
Fine zucchini parcels with halloumi and bulgur salad, served with the delicious Byodo curry-mango sauce and chili bell pepper sauce.
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40 min.

Mittel

Vegetarian
Marinated salmon fillets
Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.
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55 min.

Mittel
Sweet potato soup with crispy peas
Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.
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30 min.

Mittel

Vegan
Pickled zucchinis – spicy
Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.
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1530 min.

Leicht

Vegan
Bavarian trout ceviche
Marinated trout fillet with herb vinegar and radishes in a mustard-olive oil dressing. Tastes delicious with fresh pretzels.
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270 min.

Mittel
Salted vegetables
As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.
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30 min.

Leicht

Vegan
Kimchi variations
Inspired by Korean cuisine, fresh organic cabbage is fermented with sea salt & spices & deliciously preserved.
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480 min.

Mittel

Vegetarian
Pickled vegetables
For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.
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45 min.

Mittel

Vegan
Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
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10 min.

Leicht

Vegan
Vegan carrot cake with coconut frosting
This deliciously moist cake is baked with dried cranberries, chopped pecan nuts and, of course, Classic vegan baking oil
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100 min.

Mittel

Vegan
Buddha Bowl
Oriental bowl with fresh vegetables, deliciously creamy hummus and crunchy chickpeas as a topping.
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50 min.

Leicht

Vegan
Summer salad with raspberry vinaigrette and falafel
Summer salad with falafel
Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!
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20 min.

Leicht

Vegetarian
Vegan lentil patties
Here, crispy vegan lentil fritters meet a delicious zucchini and rocket salad, refined with spicy tahini paste.
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25 min.

Mittel

Vegan
Crispy oven fries
Crispy potato wedges from the oven with homemade French fries salt. Especially delicious with ketchup and mayonnaise.
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45 min.

Mittel

Vegetarian
Jacket potatoes with vegan mayo dips
The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.
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60 min.

Mittel

Vegan
Vegan tacos
The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.
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45 min.

Mittel

Vegan
Oven vegetables with bean hummus
Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.
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70 min.

Leicht

Vegan
Ayurvedisches Curry Rezept von Byodo
Ayurvedic curry
Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.
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60 min.

Mittel

Vegan
Colorful vegetable pan with vegan feta cheese
Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.
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30 min.

Leicht

Vegan
Crispy potato pockets
Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.
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60 min.

Mittel

Vegan
Vegan linseed oil porridge
The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.
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10 min.

Leicht

Vegan
Asian noodle salad with chickpea spirelli and sesame dressing
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
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30 min.

Leicht

Vegan
Vegan Spanish tapas
Delicious Spanish tapas variations with spicy aioli dip and our fine organic olive oils. Vegan indulgence at its best!
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70 min.

Mittel

Vegan
Pistachio pesto with Volanti
Delicious, homemade pistachio pesto meets original Italian Byodo Volanti. A real treat for all pasta lovers.
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20 min.

Mittel

Vegetarian
Emmer Volanti with colorful pan-fried vegetables
Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!
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60 min.

Mittel

Vegan
Hummus pasta with vegetables
Original Italian pasta made from protein-rich green peas meets deliciously creamy hummus and fresh vegetable and tomato sauce.
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20 min.

Mittel

Vegan
Orecchiette with green beans and salmon trout
A harmonious and delicious combination of fresh salmon trout, crunchy green beans and Italian orecchiette.
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30 min.

Mittel
Mediterranean pasta salad with Byodo Pasta Calabrese
Mediterranean pasta salad
Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.
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20 min.

Mittel

Vegan
Vegan one pot pasta with lemon
This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.
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40 min.

Mittel

Vegan
Barbecued chicken with grilled eggplant
Delicious marinated chicken fillet with Byodo Barbecue Sauce. Barbecuing can be so easy!
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30 min.

Mittel
Asian tofu grill skewers
Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.
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20 min.

Mittel

Vegan
Grilled kohlrabi skewers with chicory
Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.
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20 min.

Mittel

Vegan
Vegan spring risotto with green vegetables
Spring fever is on its way! This vegan risotto is a delicious combination of fresh asparagus, crunchy peas, cashew nuts and vegan parmesan.
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60 min.

Mittel

Vegan
Flower garden focaccia
Bella Italia! Fluffy and juicy combined. The classic focaccia topped with tasty vegetables and refined with delicious herbs.
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180 min.

Mittel

Vegan
Three kinds of ketchup sauces
These 3 homemade ketchup sauces provide that certain something! Whether it’s a smoky BBQ version, a fruity mango and ginger combination or fiery and spicy with jalapenos – you decide!
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15 min.

Leicht

Vegan
Simple cookie cutter cookies
This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.
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20 min.

Leicht

Vegan
Mini panettone muffins
The Milanese specialty in mini format enchants with fine Christmas aromas. If you don’t like raisins, you can use dried cranberries or apricots.
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60 min.

Leicht

Vegetarian
Banana nut cookies
What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.
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30 min.

Leicht

Vegetarian
Chocolate cubes
The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.
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30 min.

Mittel

Vegetarian
Espresso croissant
Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.
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60 min.

Mittel

Vegetarian
Spiced snails
These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.
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60 min.

Leicht

Vegetarian
Croquantis
These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.
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20 min.

Mittel

Vegetarian
Vegan chocolate spice cake
This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.
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85 min.

Mittel

Vegan
orange croissant
Orange croissants with almonds
The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?
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40 min.

Mittel

Vegan
Vegan Easter lamb
A classic that no Easter celebration should be without! Our version with classic baking oil is also vegan and a treat for the whole family.
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55 min.

Leicht

Vegan
Christmas gingerbread
The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!
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110 min.

Mittel

Vegetarian
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