Marinated salmon fillets

Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.

Mittel

55 min.

Ingredients Salmon fillets

4 Salmon fillets (125-150g each)

30 g Mango-Balsamico Senf

1 EL Brat-Olive Mediterran

1 TL Honey

½ TL Feines Premium Bio-Meersalz

Pepper

Mango and fennel salad

1 Fennel bulb

1 Covenant Radish

1 Mango

1 Covenant Dill

50 g Mango-Balsamico Senf

40 ml Condimento Bianco

50 ml Olivenöl nativ extra, aus Italien

1 TL brown cane sugar

Preparation

Preparation of mango and fennel salad

Wash and clean the fennel and remove the stalk. Cut or slice into fine strips. Cut the radishes into thin slices too. Peel the mango and cut into pieces. Chop the dill.
To make the vinaigrette, whisk together the mustard, vinegar, olive oil and cane sugar, pour over the fennel salad and mix well.

Preparation of salmon fillets

Wash the salmon fillets and pat dry. Mix the ingredients for the marinade and coat the salmon with it. Cover and leave to marinate in the fridge for 30 minutes.
Heat up the barbecue and brush the grill with a little cooking oil. Grill the salmon fillets on both sides for a total of about 10-12 minutes, turning once.
Serve the grilled salmon fillets with the mango and fennel salad and enjoy.

Recipe properties