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Olivenölkuchen mit Byodo Brat-Olive Mediterran

Olive oil and lemon cake

This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.


Mittel

65 min.

Vegan


Ingredients
Dough ingredients
350 g Wheat flour
50 g Almonds, ground, unpeeled
1 Pck. Baking powder
1 TL Baking soda
225 g Sugar
325 g Almond drink (or other vegan alternative)
50 ml Organic lemon juice
50 g Organic lemon peel
Icing ingredients
50 g Powdered sugar
EL Water
1 TL Flowers, dried
Wood sorrel leaves
Preparation

Cake preparation

Preheat the oven to 180° C top/bottom heat. Mix the flour, ground almonds, baking powder, bicarbonate of soda and sugar. In a separate bowl, mix the almond milk, lemon juice and fried olive. Grate the lemon zest and add 1 tablespoon of zest. Grease a springform pan (26 cm diameter) and dust with a little flour. Then mix the liquid ingredients into the dry ingredients and pour the batter into the prepared tin. Bake the cake for 50 minutes. Check that it is ready by testing with a skewer, then leave to cool.

Olivenölkuchen mit der Byodo Brat-Olive Mediterran

Preparation of icing

For the icing, mix the powdered sugar and water and spread in streaks over the cooled cake. Then decorate with dried flowers and wood sorrel leaves.

Olivenölkuchen mit Byodo Brat-Olive Mediterran
Our tip!

If you like, serve with a little vegan cream.


Recipe properties Baking with oilBreakfast & BrunchLactose freemediumVeganVegetarian

Prepared with the following Byodo products


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