Olivenölkuchen mit Byodo Brat-Olive Mediterran

Olive oil and lemon cake

This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.

Mittel

65 min.

Vegan

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Ingredients Dough ingredients

350 g Wheat flour

50 g Almonds, ground, unpeeled

1 Pck. Baking powder

1 TL Baking soda

225 g Sugar

325 g Almond drink (or other vegan alternative)

50 ml Organic lemon juice

170 ml Brat-Olive Mediterran

50 g Organic lemon peel

Icing ingredients

50 g Powdered sugar

EL Water

1 TL Flowers, dried

Wood sorrel leaves

Preparation

Cake preparation

Preheat the oven to 180° C top/bottom heat. Mix the flour, ground almonds, baking powder, bicarbonate of soda and sugar. In a separate bowl, mix the almond milk, lemon juice and fried olive. Grate the lemon zest and add 1 tablespoon of zest. Grease a springform pan (26 cm diameter) and dust with a little flour. Then mix the liquid ingredients into the dry ingredients and pour the batter into the prepared tin. Bake the cake for 50 minutes. Check that it is ready by testing with a skewer, then leave to cool.