Frying oil range gets a new addition
NEW: Gentle Roast Olive Mild
Our frying oil expertise dates back to 1996. At that time, a market innovation saw the light of day – Byodo Classic Frying Oil made from sunflower oil was the first 100% organic frying oil that could be heated to a high temperature. Since then, we have been constantly expanding our knowledge, always on the lookout for the best product in the best quality.
Now our range of frying oils has grown:
The new
Roast Olive Mild
is a unique oil composition made from high-oleic sunflower oil and extra virgin olive oil. It is ideal for roasting, grilling and deep-frying when a subtle olive note is required to emphasize the flavour of the food.
We filter heat-sensitive plant substances with the
Byo-Protect process
from the oil – gently and naturally. This makes the “Roast Olive Mild” highly heatable. Rounded off with virgin olive oil, it gets its fine, subtle olive note.
The Roast Olive Mild is now available in the
online shop
or in your trusted organic market.
