We are expanding our gluten-free pasta range

Authentic al dente enjoyment without gluten – that is our claim. At Byodo, pasta fans with gluten intolerance can also enjoy Italian pasta that tastes confusingly similar to the original. The popular

gluten-free lasagna sheets made from corn and rice flour

in 100% organic quality will therefore be joined this fall by two new pasta shapes:
Casarecce
and

Sedani

. They are in no way inferior to pasta made from durum wheat semolina and can therefore be easily substituted in tried and tested recipes.

Casarecce means “home-made” and their slightly twisted shape is somewhat reminiscent of small scrolls. The Sedani shape originates from Naples, where the short tubular pasta is also known as “ivory pasta” due to its curved shape.

The corn-rice lasagna has been available in a cardboard box from the very beginning, and Byodo’s two new gluten-free pasta varieties are also packaged in paper. The packaging is certified with the “FSC Mix” label, promoting paper from responsibly managed forests. When paper and cardboard are disposed of in the blue bin for recycling, they can be fully recycled.