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Welle Welle

Roasting, baking

When roasting, the food is seared at high temperatures and then cooked either on the stove or in the oven. They are baked dry in the oven at temperatures of up to 250 °C.


What should be considered when frying?

Meat in particular should be seared at high temperatures. The proteins caramelize on the surface of the meat and give it a roasted, tasty crust. The temperatures range from 180 °C to over 200 °C.

This method is also used for other protein-rich foods such as fish – but also for vegetables. After browning the meat, the temperature is reduced considerably and the meat is slowly roasted in the oven at a low temperature. This produces tender and juicy roasts.


What should I bear in mind when baking?

In addition to cakes and bread, they also bake pies, casseroles, potatoes, soufflés, puff pastry dishes, pizzas and cookies.

Baking in the oven produces a brown surface (crust). The sugar contained in the food caramelizes, releasing the fragrant and tasty aromas.

Our recipe tips

Vegan mushroom goulash with potato dumplings
A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!
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65 min.



Spicy zucchini and corn fritters
An irresistible duo: these spicy zucchini and sweetcorn pancakes with aromatic “Green Goddess” herb dip are not only quick to prepare, they also taste simply delicious.
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30 min.


Colorful pasta bake
This vegetarian casserole is delicious for young and old! Colorful spiral noodles, crunchy vegetables and smoked tofu are topped with aromatic Gouda and mozzarella.
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60 min.


Flower garden focaccia
Bella Italia! Fluffy and juicy combined. The classic focaccia topped with tasty vegetables and refined with delicious herbs.
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180 min.