Unternehmen Shop
Jobs Shop Search My account Shopping cart
Unternehmen Shop
Welle Welle Welle Welle Welle

Creative cuisine for the experienced

Here you will find a selection of recipe ideas that require a certain finesse and skill in preparation, but are not overly complex. Perfect for anyone who wants to take their cooking skills to the next level or wants to challenge themselves more when cooking without being overwhelmed. Let yourself be inspired and discover how much fun cooking and baking can be!
DessertSpringBreakfast & BrunchGluten freeBarbecueEasterPastaPestoPan & oven dishesPicnicSalads & BowlsVeganVegetarian
Basil Tofu Pasta Byodo Protein PLUS Fusilli
Silken tofu and basil pasta
Creamy, aromatic and with a fine crunch: this pasta combines a velvety basil and silken tofu sauce with a golden-brown garlic panko topping. A feel-good plant-based dish full of freshness and texture that is quick to make and delights with every bite.
To the recipe ...

25 min.

Mittel

Vegan
Crispy king oyster mushrooms with pickled salmon and olive oil mayo with Byodo mustard Rezept Alex Huber Rezept Alex Huber
Crispy king oyster mushrooms with pickled salmon
A feast for connoisseurs: crispy fried king oyster mushrooms meet tender, pickled salmon – accompanied by a creamy olive oil mayo. An elegant starter from Michelin-starred chef Alex Huber that captivates with its fine aromas and textures.
To the recipe ...

20 min.

Mittel
Fig and goat's cheese crostini with Byodo black cumin oil Rezept Alex Huber Rezept Alex Huber
Fig and goat’s cheese crostini
Crispy bread, creamy goat’s cheese and sweet figs combine to create an irresistible crostini delight. A hint of oriental spices thanks to Byodo black cumin oil gives the recipe an aromatic sophistication – perfect as a fine starter or snack.
To the recipe ...

10 min.

Mittel

Vegetarian
Macaroni Calabrese with roasted peppers from Byodo Naturkost
Macaroni Calabrese with roasted peppers
Strong, creamy, Mediterranean – our macaroni calabrese with roasted peppers and feta cheese combines sweet and aromatic roasted peppers and tangy feta cheese to create a real moment of pleasure.
To the recipe ...

35 min.

Mittel

Vegetarian
Mediterranean trottole with eggplants and caramelized onions from Byodo Naturkost
Mediterranean trottole
Tender eggplants, sweet caramelized onions and aromatic, Mediterranean trottole with eggplants and caramelized onions merge into a light, summery dish full of flavour.
To the recipe ...

35 min.

Mittel

Vegetarian
Gemüse Tortilla mit spanischem Olivenöl nativ extra von Byodo Naturkost Rezept Alex Huber Rezept Alex Huber
Vegetable tortilla without potatoes
This quick vegetable tortilla doesn’t need any potatoes at all – with peppers, tomatoes and spicy Manchego. Ideal for a light lunch or dinner.
To the recipe ...

25 min.

Mittel

Vegetarian
Gebratener Heilbutt mit wildem Brokkoli und Byodo Olivenöl nativ extra aus Italien
Fried halibut with wild broccoli
Soft halibut in combination with wild, spicy broccoli – a special treat on the plate. Try it now!
To the recipe ...

20 min.

Mittel
Vegane Tofu Bolognese mit Strozzapreti von Byodo Naturkost
Vegan tofu bolognese with strozzapreti
Aromatic tofu, fresh vegetables and a spicy tomato sauce merge into a hearty Bolognese that accompanies our strozzapreti in a delicious and plant-based way.
To the recipe ...

50 min.

Mittel

Vegan
Frittierte Pommes von Byodo Naturkost auf einem Teller Rezept Alex Huber Rezept Alex Huber
French fries
Homemade chips are unbeatable: freshly cut, deep-fried until golden brown and deliciously crispy – perfect with Byodo tomato ketchup and chips sauce.
To the recipe ...

40 min.

Mittel

Vegan
Black bean burger with delicatessen sauces from Byodo Naturkost
Black bean burger with vegetable chips
A plant-based burger that will delight: juicy, spicy and creatively topped with crunchy vegetables, sprouts, potato chips and our organic delicatessen sauces. Perfect for a barbecue with friends!
To the recipe ...

30 min.

Mittel

Vegan
Gefüllte Portobello-Pilze mit Byodo Mango- Curry Sauce
Grilled stuffed portobello mushrooms with mango-balsamic dressing
Fancy an extraordinary taste experience? Try grilled stuffed portobello mushrooms with mango-balsamic dressing! A perfect mix of savory and fruity – easy to prepare and a real treat.
To the recipe ...

55 min.

Mittel

Vegetarian
Gefüllte Kartoffeln mit Byodo Saucen
Grilled stuffed potatoes – three variations
Fancy a simple but unusual barbecue dish? Stuffed potatoes are the perfect choice! This dish is an absolute hit at any barbecue party.
To the recipe ...

60 min.

Mittel
Spanische Paella mit Byodo Brat-Olive Mediterran
Spanish paella
Experience the Spanish fiesta! Our paella with chicken and seafood brings the taste of the Iberian peninsula to your plate!
To the recipe ...

100 min.

Mittel
Vegane Tofu-Bowl mit Mie-Nudeln und Byodo Curry Mango Sauce
Vegan tofu bowl with mie noodles
A bowl full of indulgence: Mie noodles, crunchy edamame, pickled onions and aromatic curry mango tofu make this vegan dish a real highlight. It is also ideal for meal prepping!
To the recipe ...

30 min.

Mittel

Vegan
Apple cakes with vanilla sauce from star chef Alex Huber - Byodo Naturkost Rezept Alex Huber Rezept Alex Huber
Apple cakes with quick vanilla sauce
Airy baked apple cakes in beer batter with a fine vanilla sauce – a dessert that brings back childhood memories!
To the recipe ...

20 min.

Mittel

Vegetarian
Kürbis Gnocchi mit Byodo Brat-Olive Mediterran und Byodo Orangen Senf Sauce
Autumnal pumpkin gnocchi
Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!
To the recipe ...

90 min.

Mittel

Vegetarian
Pea soup with balsamic foam
This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.
To the recipe ...

45 min.

Mittel

Vegetarian
Pistazien Tiramisu mit Balsamico-Feigen
Pistachio tiramisu with balsamic figs
This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!
To the recipe ...

65 min.

Mittel

Vegetarian
Wildreis Granatapfel Bowl Byodo Naturkost
Wild Rice Pomegranate Bowl
Discover our exquisite wild rice bowl – a feast for your senses
To the recipe ...

75 min.

Mittel

Vegetarian
Rezept Senfkaviar Byodo Natukost Rezept Alex Huber Rezept Alex Huber
Mustard caviar with a fine apple-honey note
This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.
To the recipe ...

30 min.

Mittel

Vegetarian
Italienische Vorspeisenplatte mit Byodo Pesto Rosso und Byodo Pesto alla Genovese
Italian starter platter
With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.
To the recipe ...

60 min.

Mittel
Olivenöl-Mayo Rezept Alex Huber Rezept Alex Huber
Olive oil mayonnaise
Prepare yourself for a very special culinary experience! This homemade olive oil mayonnaise is not only a classic, but also a real addition to many dishes. With its silky texture and aromatic extra virgin olive oil, it will take your favorite dishes to a new level.
To the recipe ...

10 min.

Mittel

Vegetarian
Cacio e Pepe Rezept Alex Huber Rezept Alex Huber
Tagliatelle “Cacio e Pepe”
Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!
To the recipe ...

15 min.

Mittel

Vegetarian
Olivenölkuchen mit Byodo Brat-Olive Mediterran
Olive oil and lemon cake
This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.
To the recipe ...

65 min.

Mittel

Vegan
Garnelen Spieß Rezept Alex Huber Rezept Alex Huber
Prawn skewers in BBQ coating
Experience summer on your plate with these juicy barbecue skewers marinated in an aromatic, homemade BBQ coating. This recipe combines fresh ingredients such as prawns, crunchy vegetables and a pinch of chili to create an unforgettable taste experience.
To the recipe ...

25 min.

Mittel
Blumenkohlsteak mit Byodo Chili-Paprika Sauce und Byodo Kräuter Remoulade
Grilled cauliflower steaks with paprika hummus
Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!
To the recipe ...

140 min.

Mittel

Vegetarian
Colorful lentil salad with roasted vegetables
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
To the recipe ...

40 min.

Mittel

Vegetarian
Rezept Alex Huber Rezept Alex Huber
Wild garlic foam soup with poached egg
Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.
To the recipe ...

25 min.

Mittel

Vegetarian
Hearty pesto wreath
The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.
To the recipe ...

120 min.

Mittel

Vegetarian
Byodo Birthday Numbercake
For a 35th birthday, you can have a little more – this delicious number cake is just what you need!
To the recipe ...

100 min.

Mittel

Vegetarian
Airy pizza rolls
The tasty snails made from airy dough are filled with mozzarella, fresh olives and tasty pieces of salami. Ideal as finger food or as a snack.
To the recipe ...

130 min.

Mittel
Champagne parfait
A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!
To the recipe ...

780 min.

Mittel

Vegetarian
Vegan yeast plait
Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.
To the recipe ...

185 min.

Mittel

Vegan
Zucchini and carrot quiche
Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.
To the recipe ...

95 min.

Mittel

Vegetarian
Heart pinsa with mushrooms
Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.
To the recipe ...

1730 min.

Mittel

Vegetarian
American
These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!
To the recipe ...

30 min.

Mittel

Vegan
Sweet fried eggs made from quark and oil batter
Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!
To the recipe ...

35 min.

Mittel

Vegetarian
Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
To the recipe ...

20 min.

Mittel

Vegan
Byodo grill bread
Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.
To the recipe ...

90 min.

Mittel

Vegan
Plum chutney
Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.
To the recipe ...

60 min.

Mittel

Vegan
Tacos with BBQ tempeh & TexMex salad
A delicious dish for warm barbecue evenings or a picnic in the countryside! With a deliciously spicy barbecue marinade and fresh lime mayo
To the recipe ...

120 min.

Mittel

Vegan
Plum slices with crumble
Deliciously fruity plum slices with a moist quark and oil dough with classic baking oil. A delicious baking treat!
To the recipe ...

60 min.

Mittel

Vegetarian
Red fall bowl with lentil volanti and muhammara dip
With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!
To the recipe ...

70 min.

Mittel

Vegetarian
Sponge roll with berry mousse
Light and fluffy sponge roll with fruity berry mousse, blueberries and pistachios. A deliciously sweet treat for warm summer days!
To the recipe ...

245 min.

Mittel

Vegetarian
Halloumi zucchini parcels
Fine zucchini parcels with halloumi and bulgur salad, served with the delicious Byodo curry-mango sauce and chili bell pepper sauce.
To the recipe ...

40 min.

Mittel

Vegetarian
Marinated salmon fillets
Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.
To the recipe ...

55 min.

Mittel
Greek appetizer plate with olive oil
Greek appetizer plate
The taste of Greece on a plate: delicious appetizer plate with pickled feta, fine spicy fava and stuffed eggplant.
To the recipe ...

45 min.

Mittel

Vegetarian
Sweet potato soup with crispy peas
Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.
To the recipe ...

30 min.

Mittel

Vegan
Pickled vegetables
For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.
To the recipe ...

45 min.

Mittel

Vegan
Juicy berry muffins with almonds
A wonderfully moist baking delight! Classic Baking Oil gives these fruity summer muffins a delicate note and ensures airy muffin batter.
To the recipe ...

45 min.

Mittel

Vegetarian
Green asparagus salad with white chocolate pesto
Asparagus & pesto combined: This fresh, green asparagus salad with sweet strawberries is accompanied by a unique pesto made from white chocolate, pine nuts and basil.
To the recipe ...

30 min.

Mittel

Vegetarian
Fruity summer cake with berries
A wonderful treat in summer! Reduced in sugar and with fresh fruit, this cake will give you a real summer feeling.
To the recipe ...

85 min.

Mittel

Vegetarian
Brussels waffles
A fairground treat – a dollop of cream, fresh raspberries and the fruity blackcurrant crema garnish the fragrant Belgian waffles.
To the recipe ...

20 min.

Mittel

Vegetarian
Vegan carrot cake with coconut frosting
This deliciously moist cake is baked with dried cranberries, chopped pecan nuts and, of course, Classic vegan baking oil
To the recipe ...

100 min.

Mittel

Vegan
Panna cotta with berry compote
Deliciously creamy panna cotta covered with fresh berry compote – a sweet temptation that is child’s play to prepare!
To the recipe ...

190 min.

Mittel

Vegetarian
Vegan lentil patties
Here, crispy vegan lentil fritters meet a delicious zucchini and rocket salad, refined with spicy tahini paste.
To the recipe ...

25 min.

Mittel

Vegan
Children’s picnic
Toadstool salad, pizza faces, octopus sausages and delicious chocolate pudding with fruit promise lots of picnic fun for the whole family!
To the recipe ...

120 min.

Mittel
Shakshuka with feta cheese
The Israeli national dish shakshuka is a specialty, especially for breakfast, but also tastes delicious at any other time of day.
To the recipe ...

40 min.

Mittel

Vegetarian
Crispy oven fries
Crispy potato wedges from the oven with homemade French fries salt. Especially delicious with ketchup and mayonnaise.
To the recipe ...

45 min.

Mittel

Vegetarian
Wholemeal sandwich with curry mango chicken fillet
Hearty sandwich with deliciously marinated curry-mango chicken fillet – delicacies on the go!
To the recipe ...

50 min.

Mittel
Byodo picnic pan bread
A deliciously fruity picnic treat with the curry-mango sauce! The classic baking oil makes the dough wonderfully light and airy and delicious.
To the recipe ...

40 min.

Mittel

Vegetarian
Jacket potatoes with vegan mayo dips
The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.
To the recipe ...

60 min.

Mittel

Vegan
Vegan tacos
The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.
To the recipe ...

45 min.

Mittel

Vegan
Ayurvedisches Curry Rezept von Byodo
Ayurvedic curry
Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.
To the recipe ...

60 min.

Mittel

Vegan
Vegetable pancakes with quark dip
The vegetable pancakes made from zucchinis, carrots and potatoes are an absolute delight with the creamy quark dip!
To the recipe ...

30 min.

Mittel

Vegetarian
Crispy potato pockets
Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.
To the recipe ...

60 min.

Mittel

Vegan
Bavarian picnic
Enjoy a Bavarian picnic with delicious cheese dumplings and grill & fondue mustard, as well as delicious potato obazda spread and our medium-hot mustard.
To the recipe ...

75 min.

Mittel
Bee sting cupcakes with vanilla mousse
Caramelized almonds, fine classic baking oil and fluffy vanilla mousse – a delicious treat for all bee sting fans!
To the recipe ...

60 min.

Mittel

Vegetarian
Vegan mushroom goulash with potato dumplings
Vegan mushroom goulash with potato dumplings
A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!
To the recipe ...

65 min.

Mittel

Vegan
Raspberry eclairs with seed oil cream
This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!
To the recipe ...

60 min.

Mittel

Vegetarian
Sunken apple pie with oatmeal crunch
Wonderfully simple and incredibly moist: this cake is a welcome guest at any coffee party.
To the recipe ...

75 min.

Mittel

Vegetarian
Vegan Spanish tapas
Delicious Spanish tapas variations with spicy aioli dip and our fine organic olive oils. Vegan indulgence at its best!
To the recipe ...

70 min.

Mittel

Vegan
Colorful pasta bake
This vegetarian casserole is delicious for young and old! Colorful spiral noodles, crunchy vegetables and smoked tofu are topped with aromatic Gouda and mozzarella.
To the recipe ...

60 min.

Mittel

Vegetarian
Pistachio pesto with Volanti
Delicious, homemade pistachio pesto meets original Italian Byodo Volanti. A real treat for all pasta lovers.
To the recipe ...

20 min.

Mittel

Vegetarian
Spaghettini muffins
Thin vermicelli with a difference, as hearty muffins à la carbonara with fine cubes of bacon. Especially popular with little pasta lovers!
To the recipe ...

35 min.

Mittel
Spaghetti in red wine “Drunken Pasta”
In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.
To the recipe ...

30 min.

Mittel

Vegetarian
Emmer Volanti with colorful pan-fried vegetables
Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!
To the recipe ...

60 min.

Mittel

Vegan
Hummus pasta with vegetables
Original Italian pasta made from protein-rich green peas meets deliciously creamy hummus and fresh vegetable and tomato sauce.
To the recipe ...

20 min.

Mittel

Vegan
Penne with butternut squash
Italian Byodo penne in a delicious autumn sauce, with nutty butternut squash and fresh mushrooms.
To the recipe ...

60 min.

Mittel

Vegetarian
Orecchiette with green beans and salmon trout
A harmonious and delicious combination of fresh salmon trout, crunchy green beans and Italian orecchiette.
To the recipe ...

30 min.

Mittel
Mediterranean pasta salad with Byodo Pasta Calabrese
Mediterranean pasta salad
Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.
To the recipe ...

20 min.

Mittel

Vegan
Vegan one pot pasta with lemon
This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.
To the recipe ...

40 min.

Mittel

Vegan
Barbecued chicken with grilled eggplant
Delicious marinated chicken fillet with Byodo Barbecue Sauce. Barbecuing can be so easy!
To the recipe ...

30 min.

Mittel
Asian tofu grill skewers
Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.
To the recipe ...

20 min.

Mittel

Vegan
Grilled kohlrabi skewers with chicory
Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.
To the recipe ...

20 min.

Mittel

Vegan
Vegan spring risotto with green vegetables
Spring fever is on its way! This vegan risotto is a delicious combination of fresh asparagus, crunchy peas, cashew nuts and vegan parmesan.
To the recipe ...

60 min.

Mittel

Vegan
Flower garden focaccia
Bella Italia! Fluffy and juicy combined. The classic focaccia topped with tasty vegetables and refined with delicious herbs.
To the recipe ...

180 min.

Mittel

Vegan
Roasted asparagus with balsamic bell pepper sauce
Whether as a main course or side dish, this quick and uncomplicated dish is a pure delight. Here, roasted asparagus meets a delicious balsamic bell pepper sauce with fresh parmesan.
To the recipe ...

20 min.

Mittel

Vegetarian
Espresso croissant
Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.
To the recipe ...

60 min.

Mittel

Vegetarian
Croquantis
These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.
To the recipe ...

20 min.

Mittel

Vegetarian
Succulent cinnamon buns
Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.
To the recipe ...

155 min.

Mittel

Vegetarian
Vegan chocolate spice cake
This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.
To the recipe ...

85 min.

Mittel

Vegan
Vegan pumpkin seed croissants
These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers
To the recipe ...

35 min.

Mittel

Vegan
orange croissant
Orange croissants with almonds
The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?
To the recipe ...

40 min.

Mittel

Vegan
Easter chicks made from yeast dough
Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.
To the recipe ...

240 min.

Mittel

Vegetarian
Christmas gingerbread
The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!
To the recipe ...

110 min.

Mittel

Vegetarian
Welle
Imprint Privacy policy Revocation GTC
© 2026 Byodo Naturkost GmbH
Wonach möchtest Du suchen?
Byodo Suche