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Creative cuisine for the experienced

Here you will find a selection of recipe ideas that require a certain finesse and skill in preparation, but are not overly complex. Perfect for anyone who wants to take their cooking skills to the next level or wants to challenge themselves more when cooking without being overwhelmed. Let yourself be inspired and discover how much fun cooking and baking can be!
DessertSpringBreakfast & BrunchGluten freeBarbecueEasterPastaPestoPan & oven dishesPicnicSalads & BowlsVeganVegetarian
Kürbis Gnocchi mit Byodo Brat-Olive Mediterran und Byodo Orangen Senf Sauce
Autumnal pumpkin gnocchi
Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!
To the recipe ...

90 min.

Mittel

Vegetarian
Pea soup with balsamic foam
This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.
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45 min.

Mittel

Vegetarian
Pistazien Tiramisu mit Balsamico-Feigen
Pistachio tiramisu with balsamic figs
This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!
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65 min.

Mittel

Vegetarian
Wildreis Granatapfel Bowl Byodo Naturkost
Wild Rice Pomegranate Bowl
Discover our exquisite wild rice bowl – a feast for your senses
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75 min.

Mittel

Vegetarian
Rezept Senfkaviar Byodo Natukost
Mustard caviar with a fine apple-honey note
This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.
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30 min.

Mittel

Vegetarian
Italienische Vorspeisenplatte mit Byodo Pesto Rosso und Byodo Pesto alla Genovese
Italian starter platter
With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.
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60 min.

Mittel
Olivenöl-Mayo
Olive oil mayonnaise
Prepare yourself for a very special culinary experience! This homemade olive oil mayonnaise is not only a classic, but also a real addition to many dishes. With its silky texture and aromatic extra virgin olive oil, it will take your favorite dishes to a new level.
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10 min.

Mittel

Vegetarian
Cacio e Pepe
Tagliatelle “Cacio e Pepe”
Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!
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15 min.

Mittel

Vegetarian
Olivenölkuchen mit Byodo Brat-Olive Mediterran
Olive oil and lemon cake
This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.
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65 min.

Mittel

Vegan
Garnelen Spieß
Prawn skewers in BBQ coating
Experience summer on your plate with these juicy barbecue skewers marinated in an aromatic, homemade BBQ coating. This recipe combines fresh ingredients such as prawns, crunchy vegetables and a pinch of chili to create an unforgettable taste experience.
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25 min.

Mittel
Blumenkohlsteak mit Byodo Chili-Paprika Sauce und Byodo Kräuter Remoulade
Grilled cauliflower steaks with paprika hummus
Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!
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140 min.

Mittel

Vegetarian
Colorful lentil salad with roasted vegetables
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
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40 min.

Mittel

Vegetarian
Wild garlic foam soup with poached egg
Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.
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25 min.

Mittel

Vegetarian
Hearty pesto wreath
The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.
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120 min.

Mittel

Vegetarian
Byodo Birthday Numbercake
For a 35th birthday, you can have a little more – this delicious number cake is just what you need!
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100 min.

Mittel

Vegetarian
Airy pizza rolls
The tasty snails made from airy dough are filled with mozzarella, fresh olives and tasty pieces of salami. Ideal as finger food or as a snack.
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130 min.

Mittel
Champagne parfait
A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!
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780 min.

Mittel

Vegetarian
Vegan yeast plait
Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.
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185 min.

Mittel

Vegan
Zucchini and carrot quiche
Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.
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95 min.

Mittel

Vegetarian
Heart pinsa with mushrooms
Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.
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1730 min.

Mittel

Vegetarian
American
These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!
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30 min.

Mittel

Vegan
Sweet fried eggs made from quark and oil batter
Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!
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35 min.

Mittel

Vegetarian
Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
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20 min.

Mittel

Vegan
Byodo grill bread
Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.
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90 min.

Mittel

Vegan
Plum chutney
Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.
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60 min.

Mittel

Vegan
Tacos with BBQ tempeh & TexMex salad
A delicious dish for warm barbecue evenings or a picnic in the countryside! With a deliciously spicy barbecue marinade and fresh lime mayo
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120 min.

Mittel

Vegan

Vegetarian
Red fall bowl with lentil volanti and muhammara dip
With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!
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70 min.

Mittel

Vegetarian
Marinated salmon fillets
Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.
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55 min.

Mittel
Sweet potato soup with crispy peas
Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.
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30 min.

Mittel

Vegan
Pickled vegetables
For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.
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45 min.

Mittel

Vegan
Brussels waffles
A fairground treat – a dollop of cream, fresh raspberries and the fruity blackcurrant crema garnish the fragrant Belgian waffles.
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20 min.

Mittel

Vegetarian
Vegan carrot cake with coconut frosting
This deliciously moist cake is baked with dried cranberries, chopped pecan nuts and, of course, Classic vegan baking oil
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100 min.

Mittel

Vegan
Vegan lentil patties
Here, crispy vegan lentil fritters meet a delicious zucchini and rocket salad, refined with spicy tahini paste.
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25 min.

Mittel

Vegan
Jacket potatoes with vegan mayo dips
The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.
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60 min.

Mittel

Vegan
Vegan tacos
The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.
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45 min.

Mittel

Vegan
Ayurvedic curry
Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.
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60 min.

Mittel

Vegan
Crispy potato pockets
Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.
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60 min.

Mittel

Vegan
Vegan mushroom goulash with potato dumplings
A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!
To the recipe ...

65 min.

Mittel

Vegan

Vegetarian
Raspberry eclairs with seed oil cream
This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!
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60 min.

Mittel

Vegetarian
Vegan Spanish tapas
Delicious Spanish tapas variations with spicy aioli dip and our fine organic olive oils. Vegan indulgence at its best!
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70 min.

Mittel

Vegan
Spaghetti in red wine “Drunken Pasta”
In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.
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30 min.

Mittel

Vegetarian
Emmer Volanti with colorful pan-fried vegetables
Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!
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60 min.

Mittel

Vegan
Hummus pasta with vegetables
Original Italian pasta made from protein-rich green peas meets deliciously creamy hummus and fresh vegetable and tomato sauce.
To the recipe ...

20 min.

Mittel

Vegan
Mediterranean pasta salad
Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.
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20 min.

Mittel

Vegan
Vegan one pot pasta with lemon
This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.
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40 min.

Mittel

Vegan
Asian tofu grill skewers
Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.
To the recipe ...

20 min.

Mittel

Vegan
Grilled kohlrabi skewers with chicory
Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.
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20 min.

Mittel

Vegan
Vegan spring risotto with green vegetables
Spring fever is on its way! This vegan risotto is a delicious combination of fresh asparagus, crunchy peas, cashew nuts and vegan parmesan.
To the recipe ...

60 min.

Mittel

Vegan

Vegetarian
Espresso croissant
Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.
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60 min.

Mittel

Vegetarian
Croquantis
These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.
To the recipe ...

20 min.

Mittel

Vegetarian
Succulent cinnamon buns
Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.
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155 min.

Mittel

Vegetarian
Vegan chocolate spice cake
This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.
To the recipe ...

85 min.

Mittel

Vegan
Vegan pumpkin seed croissants
These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers
To the recipe ...

35 min.

Mittel

Vegan
Orange croissants with almonds
The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?
To the recipe ...

40 min.

Mittel

Vegan
Easter chicks made from yeast dough
Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.
To the recipe ...

240 min.

Mittel
Christmas gingerbread
The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!
To the recipe ...

110 min.

Mittel

Vegetarian
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