Creative cuisine for the experienced

Here you will find a selection of recipe ideas that require a certain finesse and skill in preparation, but are not overly complex. Perfect for anyone who wants to take their cooking skills to the next level or wants to challenge themselves more when cooking without being overwhelmed. Let yourself be inspired and discover how much fun cooking and baking can be!

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Pea soup with balsamic foam

This creamy pea soup has a delicate acidity thanks to the aromatic balsamic foam and is perfect as a starter or light main course.

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45 min.

Mittel

Vegetarian

Pistachio tiramisu with balsamic figs

This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!

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65 min.

Mittel

Vegetarian

Wildreis Granatapfel Bowl Byodo Naturkost

Wild Rice Pomegranate Bowl

Discover our exquisite wild rice bowl – a feast for your senses

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75 min.

Mittel

Vegetarian

Mustard caviar with a fine apple-honey note

This mustard caviar with a hint of apple and honey brings both sweetness and spice to your plate – perfect for cheese platters, starters or as a subtle accent in dressings.

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30 min.

Mittel

Vegetarian

Italienische Vorspeisenplatte mit Byodo Pesto Rosso und Byodo Pesto alla Genovese

Italian starter platter

With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.

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60 min.

Mittel

Olive oil mayonnaise

Prepare yourself for a very special culinary experience! This homemade olive oil mayonnaise is not only a classic, but also a real addition to many dishes. With its silky texture and aromatic extra virgin olive oil, it will take your favorite dishes to a new level.

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10 min.

Mittel

Vegetarian

Tagliatelle “Cacio e Pepe”

Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!

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15 min.

Mittel

Vegetarian

Olivenölkuchen mit Byodo Brat-Olive Mediterran

Olive oil and lemon cake

This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.

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65 min.

Mittel

Vegan

Prawn skewers in BBQ coating

Experience summer on your plate with these juicy barbecue skewers marinated in an aromatic, homemade BBQ coating. This recipe combines fresh ingredients such as prawns, crunchy vegetables and a pinch of chili to create an unforgettable taste experience.

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25 min.

Mittel

Blumenkohlsteak mit Byodo Chili-Paprika Sauce und Byodo Kräuter Remoulade

Grilled cauliflower steaks with paprika hummus

Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!

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140 min.

Mittel

Vegetarian

Colorful lentil salad with roasted vegetables

Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!

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40 min.

Mittel

Vegetarian

Wild garlic foam soup with poached egg

Creamy wild garlic soup with poached egg and chives. Fresh wild garlic gives this soup a spicy note, while the poached egg reveals its golden-yellow center when pierced.

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25 min.

Mittel

Vegetarian

Hearty pesto wreath

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

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120 min.

Mittel

Vegetarian

Byodo Birthday Numbercake

For a 35th birthday, you can have a little more – this delicious number cake is just what you need!

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100 min.

Mittel

Vegetarian

Airy pizza rolls

The tasty snails made from airy dough are filled with mozzarella, fresh olives and tasty pieces of salami. Ideal as finger food or as a snack.

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130 min.

Mittel

Champagne parfait

A sweet temptation of fine champagne garnished with roasted almonds – the fruity and slightly tart crema with blackcurrant completes the pleasure!

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780 min.

Mittel

Vegetarian

Vegan yeast plait

Delicious yeast pastry with a nut or chocolate filling and a beautiful crust. Deliciously refined with the plant-based butter alternative, Baking Oil Classic.

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185 min.

Mittel

Vegan

Zucchini and carrot quiche

Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.

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95 min.

Mittel

Vegetarian

Heart pinsa with mushrooms

Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.

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1730 min.

Mittel

Vegetarian

American

These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!

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30 min.

Mittel

Vegan

Sweet fried eggs made from quark and oil batter

Deceptively similar to the savory fried egg, the sweet version with quark-oil batter and apricots tastes wonderfully fruity. An uncomplicated baking pleasure with fine classic baking oil!

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35 min.

Mittel

Vegetarian

Grilled vegetables with vegan dip

Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.

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20 min.

Mittel

Vegan

Byodo grill bread

Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.

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90 min.

Mittel

Vegan

Raspberry eclairs with seed oil cream

This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!

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60 min.

Mittel

Vegetarian

Spaghetti in red wine “Drunken Pasta”

In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.

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30 min.

Mittel

Vegetarian

Espresso croissant

Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.

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60 min.

Mittel

Vegetarian

Croquantis

These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.

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20 min.

Mittel

Vegetarian

Succulent cinnamon buns

Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.

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155 min.

Mittel

Vegetarian

Vegan chocolate spice cake

This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.

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85 min.

Mittel

Vegan

Vegan pumpkin seed croissants

These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers

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35 min.

Mittel

Vegan

Orange croissants with almonds

The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?

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40 min.

Mittel

Vegan

Easter chicks made from yeast dough

Airy baked yeast pastries thanks to Baking Oil Classic! The little Easter chicks will delight the whole family and are also great for decorating with children.

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240 min.

Mittel

Christmas gingerbread

The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!

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110 min.

Mittel

Vegetarian