Grilled cauliflower steaks with paprika hummus
Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!
Mittel
140 min.
Vegetarian
Preparation of paprika hummus
Prepare the paprika hummus according to the recipe:
https://www.byodo.de/rezepte/paprika-hummus/
Preparation of cauliflower steaks
Preheat the grill with a plancha/grill plate, ideally to a temperature of approx. 150 °C on a low to medium heat. Wash and clean the flowering cabbage, removing the green leaves without damaging the stalk. Carefully cut lengthwise through the center. Cut an approx. 3 cm thick slice from each half. Usually only 2 steaks can be cut from each cauliflower, as not all the florets hold on to the stalk.
Mix the chili bell pepper sauce and roast olive into a marinade. Finely chop the herbs and stir in. Season with salt and pepper. Brush the cauliflower steaks generously with the marinade on both sides and grill slowly on the grill plate for a total of 35-40 minutes until golden brown. Turn once halfway through. Make sure that the heat is not too high, otherwise the cauliflower will darken too quickly.
Serve the cauliflower steaks with the paprika hummus and herb remoulade.
The remaining cauliflower florets can either be grilled on the plancha or placed on skewers. Brush with additional marinade. When cold, they are perfect for a cauliflower salad the next day.
Recipe properties BarbecuemediumSummerVegetablesVegetarian
Prepared with the following Byodo products
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