Plum slices with crumble

First prepare the dough. First mix the flour, raw cane sugar, baking powder and a pinch of salt in a mixing bowl. Then add the quark, milk and baking oil. Knead with the dough hook attachment of a food processor or a hand mixer until a smooth dough is formed. Shape the dough into a ball, cover and set aside.

Now prepare the crumble. In a separate bowl, knead the flour, sugar, a pinch of salt and the baking oil with your hands until you have a crumbly consistency. If necessary, add a little milk and set aside.

Wash the plums thoroughly, halve, pit and quarter them.

Preheat the oven to 200 °C top and bottom heat and grease a deep baking tray with classic baking oil. Spread the quark-oil mixture evenly on top with your hands.

Press the quartered plums into the dough and spread the crumble on top. Bake the cake for 35 to 40 minutes until the crumble is golden brown.

Our tip:
Delicious with a sprinkling of cinnamon and sugar and a dollop of fresh cream.