Vegane Tofu Bolognese mit Strozzapreti von Byodo Naturkost

Vegan tofu bolognese with strozzapreti

Aromatic tofu, fresh vegetables and a spicy tomato sauce merge into a hearty Bolognese that accompanies our strozzapreti in a delicious and plant-based way.

Mittel

50 min.

Vegan

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Ingredients

150 g Carrots

150 g Celery root

1 small onion

30 g Brat-Olive Mediterran

Feines Premium Bio-Meersalz

200 g Smoked tofu

200 g Tofu, natural

100 g Tomatenmark Doppelfrucht

1 TL Paprika powder, smoked

1 TL Rosemary, dried

1 TL Dried oregano

Pepper

100 ml Red wine

40 ml Soy sauce

500 g Tomatoes, strained

500 g Strozzapreti, hell

Preparation

Wash the vegetables, peel if necessary and cut into very fine cubes. Sauté in a large pan with the frying olive and a pinch of salt over a low heat for approx. 15 minutes until soft and aromatic.

Finely crumble the smoked tofu and natural tofu with your fingers and add to the vegetables. Fry everything together, then stir in the tomato purée from Byodo. Season with paprika powder, rosemary, oregano and pepper.

Deglaze the mixture with red wine, soy sauce and strained tomatoes and simmer over a medium heat for approx. 20 minutes. Stir occasionally and season to taste at the end.

In the meantime, bring salted water to the boil, cook the Byodo Strozzapreti in it until al dente, drain and mix with the finished tofu Bolognese.