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Summer recipe ideas

Our summer recipes capture the lightness and freshness of the warm season. These delicious dishes are perfect for enjoying the sunny days with culinary delights. Experience the variety of summer cuisine and discover our recipe ideas.
Kichererbsen-Joghurt-Dip mit Byodo Olivenöl nativ extra, aus Griechenland
Chickpea and yogurt dip
The ideal snack for in between meals: Our creamy chickpea and yoghurt dip is a dream made from protein-rich chickpeas, fresh yoghurt and fruity pomegranate balsamic. Try it now and enjoy the light cuisine!
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10 min.

Leicht

Vegetarian
Zitronen Himbeer Mocktail von Byodo Naturkost
Raspberry and lemon mocktail
The perfect blend of sweet and tart flavors for refreshment on hot days.
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5 min.

Leicht

Vegan
Zitronenpasta mit Byodo Spaghetti, semola
Spaghetti al Limone e Prezzemolo
Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!
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15 min.

Leicht

Vegetarian
Blumenkohlsteak mit Byodo Chili-Paprika Sauce und Byodo Kräuter Remoulade
Grilled cauliflower steaks with paprika hummus
Tender, marinated cauliflower steaks, grilled to perfection, meet creamy paprika hummus and the freshness of the fine herb remoulade. This dish will turn your barbecue evening into a special highlight!
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140 min.

Mittel

Vegetarian
Colorful lentil salad with roasted vegetables
Juicy lentils, perfectly cooked vegetables and a fruity dressing – our colorful lentil salad is not only a varied side dish for barbecues, but also a light summer dish!
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40 min.

Mittel

Vegetarian
Homemade wheat and spelt bread with pesto and vegetable topping
Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!
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295 min.

Schwer

Vegetarian
Pink Tonic
Fruity pomegranate, sparkling tonic water and fine gin – the perfect combination for your next cocktail party!
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3 min.

Leicht

Vegan

Vegetarian
Zucchini and carrot quiche
Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.
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95 min.

Mittel

Vegetarian
Spicy tomato chutney
The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.
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60 min.

Leicht

Vegan
Cheesecake in a glass
Delicious summer dessert with fruity berry compote, crispy pastry base and creamy vanilla cream cheese mousse.
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90 min.

Leicht

Vegetarian
Vegan raspberry slices
Fruity summer cake, quick & easy to prepare. The classic baking oil makes the cake particularly moist.
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75 min.

Leicht

Vegan
Byodo grill bread
Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.
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90 min.

Mittel

Vegan
Fruit crumble
Classic Baking Oil gives these small fruit tarts a moist consistency. Quick & easy to prepare with fresh summer fruit.
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40 min.

Leicht

Vegan
Pickled zucchinis – spicy
Fine zucchini strips with a spicy chili note and garlic, marinated in a spicy apple cider vinegar stock.
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1530 min.

Leicht

Vegan
Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
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10 min.

Leicht

Vegan
Colorful pasta salad
The classic pasta salad with colorful vegetables and mozzarella gets a wonderfully fine and spicy note from the Byodo mustard dressing.
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15 min.

Leicht

Vegetarian
Oriental bulgur salad
The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.
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20 min.

Leicht

Vegan
Lemon Balsam Lemonade
Refreshing cooling from tangy lemons and fine berries – wonderfully fruity for the summer!
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30 min.

Leicht

Vegetarian
Summer salad with falafel
Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!
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20 min.

Leicht

Vegetarian
Raspberry eclairs with seed oil cream
This sweet temptation from France with the delicious cream made from Styrian pumpkin seed oil and fruity raspberries is an absolute eye-catcher!
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60 min.

Mittel

Vegetarian
Vegan linseed oil porridge
The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.
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10 min.

Leicht

Vegan
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
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30 min.

Leicht

Vegan
Three kinds of ketchup sauces
These 3 homemade ketchup sauces provide that certain something! Whether it’s a smoky BBQ version, a fruity mango and ginger combination or fiery and spicy with jalapenos – you decide!
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15 min.

Leicht

Vegan
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