Raspberry and lemon mocktail
The perfect blend of sweet and tart flavors for refreshment on hot days.
Leicht
5 min.
Vegan
Print
Share
Ingredients
2
TL Raspberry jam
2
TL Lemon Balsam
150
ml Bitter Lemon
Ice cubes
6
Raspberries
2
Slices Cucumbers
Leaves Basil
100
ml Carbonated water
Preparation
Put the jam, lemon balm and bitter lemon in a glass, mix.
Cut the cucumber into thin slices.
Top with ice cubes, raspberries, cucumber slices and basil and fill up with sparkling water.
Our tip!
Instead of Lemon Balsam, Byodo Raspberry Balsam also works wonderfully.
If you like, you can also add 1 cl of gin for a refreshing cocktail.
Recipe properties DrinksSummerVeganVegetarianVinegar in a different way
Lemon Balsam
Similar recipes
Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter 
