Recipes for Christmas

Airy baked apple cakes in beer batter with a fine vanilla sauce – a dessert that brings back childhood memories!

Enjoy the cold season with our vegan marble cookies, which provide an extra dose of Christmas spirit thanks to gingerbread spice and cinnamon.

Quick & easy to prepare: Enjoy a crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree! This quick feast promises pure indulgence!

These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.

The no-bake classic as a deliciously fine praline! Ideal as a gift for loved ones or for yourself to enjoy. A delicious recipe with classic baking oil.

Festive duck breast with steamed noodles, oat root, salted plum and black truffle from star chef Alexander Huber.

Enjoy three delicious pan variations for raclette with your loved ones! The delicious Byodo sauces made from 100% organic ingredients go well with them.

Rediscover Mediterranean raclette! With fresh ingredients such as tomatoes, figs and olives, combined with tangy cheese and delicious Byodo sauces, this recipe brings the taste of the south straight to your table. Perfect for sociable evenings and versatile pans – a delight that inspires!

Colorful salad for cold days: tender spinach and mild chard combined with the crunchy freshness of pomegranate seeds and refined with our almond oil. This winter salad provides real feel-good moments.

One mold – three deliciously moist cakes! Seed oil, walnut or chocolate – what will it be?

A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!

The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.

This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.

The Milanese specialty in mini format enchants with fine Christmas aromas. If you don’t like raisins, you can use dried cranberries or apricots.

What works in banana bread tastes even better in cookies! Winter walnuts and crunchy banana chips give the cookies extra crunch.

This classic treat is a must in the run-up to Christmas: Spekulatius biscuits. Homemade and with chocolate, the cookies taste even better.

The juicy chocolate cubes captivate with aromas of orange, apricot and vanilla. A must for all chocolate lovers.

Coffee and cookies are always a good combination. These chocolate espresso crescents with classic baking oil combine espresso and cookies to create a unique taste experience.

These sweet spiced snails with gingerbread spice look simply beautiful on the cookie plate and taste at least as good.

These delicious brittle cookies are top chef Alexander Huber’s own creation and are quick and easy to bake yourself.

Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.

This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.

These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers

A dream combination of fruity-sweet apple filling and light and airy vanilla mousse, perfect for the colder months.

The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?

Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.

The spicy-sweet gingerbread transforms the house into a fragrant Christmas bakery. Deliciously decorated with colored icing, they are a visual and taste highlight!