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Vegan indulgence to recreate

Discover the world of vegan cooking and try delicious, plant-based dishes. Whether you are already vegan or would like to try it out - with our recipe ideas you will find simple and delicious inspiration that invite you to cook it yourself.
DessertSpringBreakfast & BrunchGluten freeBarbecueEasterPastaPestoPan & oven dishesPicnicSalads & BowlsVeganVegetarian
Süßkartoffelaufstrich mit Byodo Protein Knusperbrot
Sweet potato and tomato spread
Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!
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35 min.

Leicht

Vegan
Göttliche Grillsauce "Byodo Style"
Divine barbecue sauce “Byodo style”
Let the unique taste of the divine “Byodo Style” barbecue sauce convince you! 100% vegan, the sauce is sure to delight everyone at the table and can be used as a dip or marinade for any barbecue food.
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10 min.

Leicht

Vegan
Winter porridge
The ideal basis for a good start to the day! Refined with virgin linseed oil and fresh fruit, a treat not only on cold winter days.
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10 min.

Leicht

Vegan
Spicy tomato chutney
The pleasure of summer preserved with sun-ripened tomatoes, apples, onions and spicy herb vinegar, refined with fresh garden herbs.
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60 min.

Leicht

Vegan
Spice olive oils
Create your own spiced olive oils with fresh herbs from the garden, dried chili peppers or fruity lemon zest.
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30 min.

Leicht

Vegan
Grilled vegetables with vegan dip
Finely seasoned vegetables with the sensational dip made from vegan mayo and delicious grill & fondue mustard – simply irresistible.
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20 min.

Mittel

Vegan
Paprika hummus
This Mediterranean hummus with crispy rice cakes is a delicious snack for in between meals.
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80 min.

Mittel

Vegan
Tomato and walnut spread
Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.
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45 min.

Mittel

Vegan
Byodo grill bread
Light and fluffy grilled bread with Mediterranean vegetables. Baked on the grill, it tastes delicious with our spicy delicatessen sauces.
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90 min.

Mittel

Vegan
Tacos with BBQ tempeh & TexMex salad
A delicious dish for warm barbecue evenings or a picnic in the countryside! With a deliciously spicy barbecue marinade and fresh lime mayo
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120 min.

Mittel

Vegan

Vegetarian
Sweet potato soup with crispy peas
Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.
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30 min.

Mittel

Vegan
Vegan Waldorf salad
Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.
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10 min.

Leicht

Vegan
Green Byodo Bowl
Hearty quinoa, roasted asparagus and a dressing made from pomegranate balsamic and linseed oil – the concentrated green power in one bowl!
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45 min.

Leicht

Vegan
Fruity red cabbage salad
Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.
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10 min.

Leicht

Vegan
Salted vegetables
As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.
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30 min.

Leicht

Vegan
Pickled vegetables
For long-lasting enjoyment, fresh organic vegetables are pickled in fine herb vinegar and sea salt.
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45 min.

Mittel

Vegan
Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
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10 min.

Leicht

Vegan
Buddha Bowl
Oriental bowl with fresh vegetables, deliciously creamy hummus and crunchy chickpeas as a topping.
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50 min.

Leicht

Vegan
Falafel simply homemade
Delicious deep-fried, oriental balls made from chickpeas – ideal for dipping, as a salad topping or in a wrap.
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min.

Leicht

Vegan

Vegetarian
Oriental bulgur salad
The Orient on a fork: savory bulgur is combined with sweet dates and fruity pomegranate seeds.
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20 min.

Leicht

Vegan
Summer salad with falafel
Hearty falafel balls on a summery bed of salad with a fruity raspberry vinaigrette – we can’t get enough of these!
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20 min.

Leicht

Vegan

Vegetarian
Vegan lentil patties
Here, crispy vegan lentil fritters meet a delicious zucchini and rocket salad, refined with spicy tahini paste.
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25 min.

Mittel

Vegan
Jacket potatoes with vegan mayo dips
The mashed potatoes, also known as smashed potatoes, are wonderfully crispy and taste particularly good with vegan mayo dips.
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60 min.

Mittel

Vegan
Vegan tacos
The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.
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45 min.

Mittel

Vegan
Oven vegetables with bean hummus
Colorful oven vegetables with creamy bean hummus, a spicy curry dressing and baked chickpeas as a topping.
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70 min.

Leicht

Vegan
Ayurvedic curry
Deliciously spicy, vegan curry with fresh vegetables, rice and chickpeas as a crispy topping.
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60 min.

Mittel

Vegan
Colorful vegetable pan with vegan feta cheese
Together with Byodo rapeseed oils, the colorful vegetable pan not only tastes absolutely delicious, but also provides valuable fatty acids. A delicious taste experience with vegan feta cheese.
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30 min.

Leicht

Vegan
Crispy potato pockets
Deliciously crispy fried potato pockets filled with spicy peppers on a bed of fresh spinach and creamy vegan mayo.
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60 min.

Mittel

Vegan
Brussels sprouts from the oven with silken tofu dip and jacket potatoes
These roasted Brussels sprouts from the oven combined with jacket potatoes and a creamy silken tofu dip are a particularly tasty vegan delicacy and are easy to prepare.
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50 min.

Leicht

Vegan
Vegan mushroom goulash with potato dumplings
A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!
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65 min.

Mittel

Vegan

Vegetarian
Baked eggplant with herbs
Delicious baked eggplant with a spicy herb and oil marinade and creamy aioli dip – a vegan delight at its best. This dish tastes just as good as a main course as it does as a side dish.
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40 min.

Leicht

Vegan
Vegan linseed oil porridge
The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.
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10 min.

Leicht

Vegan
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
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30 min.

Leicht

Vegan
Vegan Spanish tapas
Delicious Spanish tapas variations with spicy aioli dip and our fine organic olive oils. Vegan indulgence at its best!
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70 min.

Mittel

Vegan
Emmer Volanti with colorful pan-fried vegetables
Italian delight with fine herbs and fresh pan-fried vegetables. Thanks to their unique shape, the Volanti collect a lot of delicious sauce!
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60 min.

Mittel

Vegan
Hummus pasta with vegetables
Original Italian pasta made from protein-rich green peas meets deliciously creamy hummus and fresh vegetable and tomato sauce.
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20 min.

Mittel

Vegan
Vegan winter bowl
This delicious vegan bowl is a real power pack! A combination of wonderfully fresh ingredients and a delicately spicy dressing.
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25 min.

Leicht

Vegan
Mediterranean pasta salad
Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.
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20 min.

Mittel

Vegan
Vegan pea and lemon pasta with pea balls
Fresh lemon and nutty peas come together in this pasta. Tender, protein-rich pea balls round off this vegan delicacy perfectly.
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25 min.

Leicht

Vegan
Vegan one pot pasta with lemon
This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.
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40 min.

Mittel

Vegan
Asian tofu grill skewers
Vegan cooking in the Asian style. Delicious barbecue skewers with tasty smoked tofu, refined with a spicy hoisin marinade from Vietnam.
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20 min.

Mittel

Vegan
Grilled kohlrabi skewers with chicory
Grilling with plants is so versatile! Kohlrabi skewers in herb marinade meet grilled chicory with aioli dip and fresh, colorful salad.
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20 min.

Mittel

Vegan
Vegan spring risotto with green vegetables
Spring fever is on its way! This vegan risotto is a delicious combination of fresh asparagus, crunchy peas, cashew nuts and vegan parmesan.
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60 min.

Mittel

Vegan

Vegetarian
Three kinds of ketchup sauces
These 3 homemade ketchup sauces provide that certain something! Whether it’s a smoky BBQ version, a fruity mango and ginger combination or fiery and spicy with jalapenos – you decide!
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15 min.

Leicht

Vegan
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