Italian Archive

Basil Tofu Pasta Byodo Protein PLUS Fusilli

Basil silken tofu pasta

Creamy, aromatic and with a fine crunch: this pasta combines a velvety basil and silken tofu sauce with a golden-brown garlic panko topping. A feel-good plant-based dish full of freshness and texture that is quick to make and delights with every bite.

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25 min.

Mittel

Vegan

High-protein pasta Byodo Trottole Protein Plus

Pink pasta

Quick, creamy and a real eye-catcher: this bright pink pasta combines beet with fresh lemon and tangy feta. An uncomplicated feel-good dish that lands on your plate in just a few minutes and is guaranteed to make an impression.

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15 min.

Leicht

Vegetarian

Macaroni Calabrese with roasted peppers

Strong, creamy, Mediterranean – our macaroni calabrese with roasted peppers and feta cheese combines sweet and aromatic roasted peppers and tangy feta cheese to create a real moment of pleasure.

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35 min.

Mittel

Vegetarian

Mediterranean trottole

Tender eggplants, sweet caramelized onions and aromatic, Mediterranean trottole with eggplants and caramelized onions merge into a light, summery dish full of flavour.

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35 min.

Mittel

Vegetarian

Tomaten-Pfirsich-Salat mit Burrata und Olivenöl

Tomato and peach salad with burrata

Summer on a plate: juicy peaches, aromatic tomatoes and creamy burrata combine to create a light salad for warm days. This is perfectly rounded off with a sweet olive oil and honey drizzle.

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15 min.

Leicht

Vegane Tofu Bolognese mit Strozzapreti von Byodo Naturkost

Vegan tofu bolognese with strozzapreti

Aromatic tofu, fresh vegetables and a spicy tomato sauce merge into a hearty Bolognese that accompanies our strozzapreti in a delicious and plant-based way.

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50 min.

Mittel

Vegan

Penne all’Arrabiata

Spicy, quick and with a fine touch of star cuisine: these penne all’Arrabbiata perfectly balance heat and spice. With fine Byodo double-fruit tomato paste and the best Byodo extra virgin olive oil. Ready in just 10 minutes!

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10 min.

Leicht

Vegetarian

Trüffelpasta mit Byodo Olivenöl nativ extra, aus Italien

Truffle pasta with tagliatelle

Our truffle pasta with traditional tagliatelle, spicy parmesan and the irresistible aroma of truffles is the ideal dish for an evening for two. Turn your Valentine’s Day into a culinary experience!

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15 min.

Leicht

One-Pot Linsenpasta mit Byodo Volanti Rote Linsen

One-pot lentil pasta with mushrooms

Creamy, aromatic and uncomplicated: Our one-pot lentil pasta with mushrooms – the perfect vegan feel-good dish for every day!

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15 min.

Leicht

Vegan

Pistachio tiramisu with balsamic figs

This pistachio tiramisu brings a breath of fresh air to the classic dessert! Fine pistachio cream layered in ladyfingers meets sweet and tangy balsamic figs – perfect for special occasions!

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65 min.

Mittel

Vegetarian

Pesto penne genovese with tomatoes and rocket

This pesto penne genovese will delight you with its wonderfully creamy texture. Combined with fresh tomatoes and crunchy rocket, this pasta is guaranteed to add Italian flair to your plate.

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20 min.

Leicht

Vegetarian

Italienische Vorspeisenplatte mit Byodo Pesto Rosso und Byodo Pesto alla Genovese

Italian starter platter

With this starter platter, you can enjoy the diversity of Italy to the full! A tempting combination of crispy mini pizzas, colorful pasta skewers, creamy burrata, crispy grissini, juicy marinated olives and much more ensure Italian moments of pleasure.

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60 min.

Mittel

Zitronenpasta mit Byodo Spaghetti, semola

Spaghetti al Limone e Prezzemolo

Enjoy the summer with spaghetti al limone e prezzemolo and let yourself be enchanted by the fresh, tangy combination of lemon and parsley. This light and aromatic dish brings the sunny south straight to your plate. Buon Appetito!

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15 min.

Leicht

Vegetarian

Tagliatelle “Cacio e Pepe”

Enjoy the simplicity of perfection with tagliatelle “Cacio e Pepe”. A Roman classic with fine tagliatelle pasta, creamy pecorino cheese sauce and fresh black pepper. Simple, quick and incredibly delicious!

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15 min.

Mittel

Vegetarian

Hearty pesto wreath

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

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120 min.

Mittel

Vegetarian

Heart pinsa with mushrooms

Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.

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1730 min.

Mittel

Vegetarian

Panna cotta with berry compote

Deliciously creamy panna cotta covered with fresh berry compote – a sweet temptation that is child’s play to prepare!

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190 min.

Mittel

Vegetarian

Colorful tomato salad

Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.

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30 min.

Leicht

Vegetarian

Pasta aglio e olio with broccoli

The Italian classic with a green twist: original Italian Byodo spaghetti and the finest Byodo virgin olive oil combine with tender broccoli to create a special taste experience.

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25 min.

Leicht

Vegetarian

Colorful pasta bake

This vegetarian casserole is delicious for young and old! Colorful spiral noodles, crunchy vegetables and smoked tofu are topped with aromatic Gouda and mozzarella.

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60 min.

Mittel

Vegetarian

Spaghettini muffins

Thin vermicelli with a difference, as hearty muffins à la carbonara with fine cubes of bacon. Especially popular with little pasta lovers!

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35 min.

Mittel

Spaghetti in red wine “Drunken Pasta”

In this traditional pasta dish from Italy, spaghetti is cooked in red wine. This gives them their great, intense color and special aroma.

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30 min.

Mittel

Vegetarian

Orecchiette with green beans and salmon trout

A harmonious and delicious combination of fresh salmon trout, crunchy green beans and Italian orecchiette.

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30 min.

Mittel

Mediterranean pasta salad

Wonderfully spicy with peppers and pesto calabrese, this delicious pasta salad with rigatoni tastes wonderfully like Italian cuisine.

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20 min.

Mittel

Vegan

Vegan one pot pasta with lemon

This one-pot dish with Italian pasta, fresh lemon and spinach is wonderfully uncomplicated and simply delicious. Roasted cashew nuts go well with this.

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40 min.

Mittel

Vegan

Flower garden focaccia

Bella Italia! Fluffy and juicy combined. The classic focaccia topped with tasty vegetables and refined with delicious herbs.

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180 min.

Mittel

Vegan

The art of Italian cuisine