Autumnal moments of pleasure

Our autumnal recipes will make the cooler days cozier. Enjoy the culinary highlights of this season and let yourself be enchanted by the delicious flavors of autumn.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Rote Bete Tartar von Sternekoch Alex Huber - Byodo Naturkost

Beet tartare

This is what sophistication tastes like! The vegan beet tartare combines fine ingredients such as walnut kernel oil and mustard. Garnished with vegan mayo from Byodo, pomegranate seeds and chives, this tartare is a special highlight.

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10 min.

Leicht

Vegan

Kürbis Gnocchi mit Byodo Brat-Olive Mediterran und Byodo Orangen Senf Sauce

Autumnal pumpkin gnocchi

Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!

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90 min.

Mittel

Vegetarian

Beet carpaccio

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

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15 min.

Leicht

Vegetarian

Zucchini and carrot quiche

Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.

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95 min.

Mittel

Vegetarian

Crispy tarte flambée

A delicious variation on the popular fall classic – fine smoked salmon with mountain cheese on a crispy base and topped with lemony crema.

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90 min.

Mittel

Tomato and walnut spread

Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.

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45 min.

Mittel

Vegan

Plum chutney

Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.

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60 min.

Mittel

Vegan

Chocolate-nut-cherry cake

A juicy summer treat! The chocolate nut cake with fresh cherries is uncomplicated and simply delicious!

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60 min.

Leicht

Vegetarian

Red fall bowl with lentil volanti and muhammara dip

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

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70 min.

Mittel

Vegetarian

Sweet potato soup with crispy peas

Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.

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30 min.

Mittel

Vegan

Fruity red cabbage salad

Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.

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10 min.

Leicht

Vegan

Salted vegetables

As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.

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30 min.

Leicht

Vegan

Radicchio salad

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

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10 min.

Leicht

Vegetarian

Mixed colorful garden salad

This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.

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10 min.

Leicht

Vegan

Vegan linseed oil porridge

The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.

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10 min.

Leicht

Vegan

Asian noodle salad

Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.

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30 min.

Leicht

Vegan

Succulent cinnamon buns

Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.

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155 min.

Mittel

Vegetarian

Orange and chocolate cupcakes

Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.

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40 min.

Leicht

Vegetarian

Autumnal moments of pleasure

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