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Autumnal moments of pleasure

Our autumnal recipes will make the cooler days cozier. Enjoy the culinary highlights of this season and let yourself be enchanted by the delicious flavors of autumn.
Rote Bete Tartar von Sternekoch Alex Huber - Byodo Naturkost
Beet tartare
This is what sophistication tastes like! The vegan beet tartare combines fine ingredients such as walnut kernel oil and mustard. Garnished with vegan mayo from Byodo, pomegranate seeds and chives, this tartare is a special highlight.
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10 min.

Leicht

Vegan
Kürbis Gnocchi mit Byodo Brat-Olive Mediterran und Byodo Orangen Senf Sauce
Autumnal pumpkin gnocchi
Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!
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90 min.

Mittel

Vegetarian
Rote Bete Carpaccio Byodo Naturkost
Beet carpaccio
A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.
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15 min.

Leicht

Vegetarian
Zucchini and carrot quiche
Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.
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95 min.

Mittel

Vegetarian
Crispy tarte flambée
A delicious variation on the popular fall classic – fine smoked salmon with mountain cheese on a crispy base and topped with lemony crema.
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90 min.

Mittel
Tomato and walnut spread
Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.
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45 min.

Mittel

Vegan
Plum chutney
Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.
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60 min.

Mittel

Vegan
Red fall bowl with lentil volanti and muhammara dip
With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!
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70 min.

Mittel

Vegetarian
Sweet potato soup with crispy peas
Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.
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30 min.

Mittel

Vegan
Fruity red cabbage salad
Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.
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10 min.

Leicht

Vegan
Salted vegetables
As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.
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30 min.

Leicht

Vegan
Radicchio salad
This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.
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10 min.

Leicht

Vegetarian
Mixed colorful garden salad
This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.
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10 min.

Leicht

Vegan
Vegan linseed oil porridge
The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.
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10 min.

Leicht

Vegan
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
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30 min.

Leicht

Vegan
Succulent cinnamon buns
Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.
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155 min.

Mittel

Vegetarian
Orange and chocolate cupcakes
Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.
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40 min.

Leicht

Vegetarian
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