Autumnal moments of pleasure

Our autumnal recipes will make the cooler days cozier. Enjoy the culinary highlights of this season and let yourself be enchanted by the delicious flavors of autumn.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Beet carpaccio

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

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15 min.

Leicht

Vegetarian

Zucchini and carrot quiche

Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.

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95 min.

Mittel

Vegetarian

Crispy tarte flambée

A delicious variation on the popular fall classic – fine smoked salmon with mountain cheese on a crispy base and topped with lemony crema.

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90 min.

Mittel

Tomato and walnut spread

Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.

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45 min.

Mittel

Vegan

Radicchio salad

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

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10 min.

Leicht

Vegetarian

Orange and chocolate cupcakes

Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.

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40 min.

Leicht

Vegetarian