Autumnal moments of pleasure

Sunny flavors in autumn garb: tender oven-baked pumpkin combines with a hint of fruity orange to create an aromatic feel-good dish – simple, light and full of flavor.

This is what sophistication tastes like! The vegan beet tartare combines fine ingredients such as walnut kernel oil and mustard. Garnished with vegan mayo from Byodo, pomegranate seeds and chives, this tartare is a special highlight.

Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!

A refreshing beet carpaccio with goat’s cream cheese, raspberry vinegar, walnuts and grapes offers the perfect combination of flavor and elegance.

Colorful vegetable quiche with zucchinis and carrots. Deliciously baked with Byodo Baking Oil Classic. Served with a fresh salad with herb dressing.

A delicious variation on the popular fall classic – fine smoked salmon with mountain cheese on a crispy base and topped with lemony crema.

Vegan spread, pesto substitute or spicy dip with fresh tomatoes, walnuts and fine olive oil.

Delicious preserved plums with Byodo red wine vinegar and star anise. The ideal accompaniment to cheese or crispy corners.

Deliciously fruity plum slices with a moist quark and oil dough with classic baking oil. A delicious baking treat!

A juicy summer treat! The chocolate nut cake with fresh cherries is uncomplicated and simply delicious!

With the hearty muhammara dip, baked pumpkin, beetroot and volanti made from red lentils, you can bring autumn to the table in all its colorful glory!

The taste of Greece on a plate: delicious appetizer plate with pickled feta, fine spicy fava and stuffed eggplant.

Deliciously creamy sweet potato soup with aromatic spices, coconut milk and baked peas.

Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.

As a homemade alternative to instant vegetable stock, it is the ideal seasoning for soups and other savory dishes.

This refreshing radicchio salad with tangy walnut kernel oil and tender goat’s cheese is not only simple, but also a varied treat for salad lovers.

This colorful garden salad with crunchy vegetables and a nutty, strong dressing with pumpkin seed oil is quick to prepare and provides a special taste experience.

Wonderfully simple and incredibly moist: this cake is a welcome guest at any coffee party.

The vegan, homemade porridge with juicy blueberries and bananas provides you with energy for an eventful day.

Colorful, colorful, our Byodo tomato salad. Fresh buffalo mozzarella paired with roasted pine nuts transform this classic into a delicious taste sensation.

Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.

Italian Byodo penne in a delicious autumn sauce, with nutty butternut squash and fresh mushrooms.

Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.

Extra chocolatey with a fine orange and fluffy chocolate mousse topping – these cupcakes are guaranteed to enchant all your guests.