Your Mediterranean week
Discover great recipes for every day!
Let us take you on a culinary journey through the Mediterranean region! With fresh ingredients, aromatic herbs and high-quality organic products, we’ll show you a Mediterranean recipe for every day of the week – easy to recreate. Whether pasta from Italy, Spanish tapas or delicious vegetable dishes – here you will find inspiration for a Mediterranean week – bring the vacation home with you. And to finish off? Sweet dessert ideas to round off your moments of indulgence perfectly!
Monday
Spaghetti al limone
Fresh, lemony and irresistible!
This spaghetti brings the taste of Italy straight to your plate – with a creamy sauce and delicious lemony freshness. Prepared with our organic spaghetti – traditionally made with bronze dies – this spaghetti is also incredibly creamy and absorbs the sauce particularly well.
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Tuesday
Colorful tomato salad with buffalo mozzarella
The taste of summer!
Juicy tomatoes, creamy buffalo mozzarella – finely balanced with our Italian extra virgin olive oil and Aceto Balsamico di Modena IGP this salad is the epitome of Mediterranean lightness. Quick to prepare, this salad is ideal for after work.
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Wednesday
Vegetable tower
Colorful, aromatic and creatively layered
Grilled vegetables meet two of our three fine pesto varieties: Pesto alla Genovese and Pesto Calabrese. These colorful little towers are a real highlight – whether as a starter or a light main course.
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Thursday
Mediterranean pasta salad
Ideal for picnics, barbecues & meal prep
With our organic rigatonicreamy pesto calabrese and a dressing made from Condimento Bianco and the best extra virgin olive oil from Italy this pasta salad is the ideal accompaniment for picnics, lunch breaks or barbecues – full of freshness and Mediterranean flair.
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Friday
Spanish paella
A Spanish classic
Strong flavors, bright colors & cooked with passion – our paella stands for Mediterranean lifestyle in organic quality! Indispensable: our Spanish extra virgin olive oil and the fruity tomato paste.
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Saturday
Heart pinsa with mushrooms
Crispy. Lovingly shaped. For all pizza fans.
The fluffy heart-shaped pinsa delights with fried mushrooms, fresh herbs and our Mediterranean fried olive. A recipe to fall in love with – ideal for dinner for two or as a hearty surprise!
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Sunday
Spanish tapas
Tasty variety on small plates
Tapas turn every meal into a convivial experience. Classics such as mushrooms, pan con tomate, patatas bravas and pimientos de padron are a must and bring pure Mediterranean flavor to the table – refined with our creamy aioli and other fine saucesthat give every bite that certain something.
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Would you like a dessert?
After so much hearty food, sweet treats are a must! Our dessert inspirations are ideal for warm summer evenings or as a fine finale to a special menu.
How about a classic panna cotta with a fresh berry compote, a pistachio tiramisu with balsamic figs or small matcha panna cotta tarts?
Easy to prepare – and guaranteed to be a delight!
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