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Culinary challenges

This selection of recipes not only puts your cooking skills to the test, but also challenges your culinary creativity. Expand your cooking skills and discover the joy of creating sophisticated dishes that are sure to impress your guests.
Asiatische Gyoza mit Asia Sauce und veganer Mayo von Byodo Naturkost
Asian gyoza dumplings with vegan filling and dip
Fancy a spicy snack that is not only super tasty but also vegan? The Asian gyoza dumplings with vegan filling and dip are ideal as a starter or snack between meals.
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80 min.

Schwer

Vegan
Homemade wheat and spelt bread with pesto and vegetable topping
Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!
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295 min.

Schwer

Vegetarian
Filled pancakes
Deliciously filled pancakes with a delicious combination of fresh strawberries, rhubarb, salted caramel and fluffy chocolate mousse.
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50 min.

Schwer

Vegetarian
Bavarian tapas
Hearty finger food with a hearty twist – that’s pure Bavarian enjoyment
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240 min.

Schwer

Vegetarian
Finest duck breast with steamed noodles, oat root, salted plum & black truffle
Festive duck breast with steamed noodles, oat root, salted plum and black truffle from star chef Alexander Huber.
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700 min.

Schwer
Winter apple tart
A dream combination of fruity-sweet apple filling and light and airy vanilla mousse, perfect for the colder months.
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120 min.

Schwer

Vegetarian
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