Pure fish enjoyment

A varied selection of delicious recipes to bring the diversity of the seas and lakes to your plate. From sophisticated fish dishes to classic preparations and exotic fish creations - here you will find culinary inspiration to delight fish lovers of all tastes.

Dessert Spring Breakfast & Brunch Gluten free Barbecue Easter Pasta Pesto Pan & oven dishes Picnic Salads & Bowls Vegan Vegetarian

Fruity mustard dressing with fried prawns and salad with Byodo mustard

Fruity mustard dressing with fried prawns & salad

The fruity mustard dressing makes every starter a special treat: sweet and spicy aromas enhance fried prawns, tender strips of beef fillet or crispy fried tofu and transform fresh salad into a sophisticated highlight.

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10 min.

Leicht

Crispy king oyster mushrooms with pickled salmon and olive oil mayo with Byodo mustard

Crispy king oyster mushrooms with pickled salmon

A feast for connoisseurs: crispy fried king oyster mushrooms meet tender, pickled salmon – accompanied by a creamy olive oil mayo. An elegant starter from Michelin-starred chef Alex Huber that captivates with its fine aromas and textures.

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20 min.

Mittel

Gebratener Heilbutt mit wildem Brokkoli und Byodo Olivenöl nativ extra aus Italien

Fried halibut with wild broccoli

Soft halibut in combination with wild, spicy broccoli – a special treat on the plate. Try it now!

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20 min.

Mittel

Spanische Paella mit Byodo Brat-Olive Mediterran

Spanish paella

Experience the Spanish fiesta! Our paella with chicken and seafood brings the taste of the Iberian peninsula to your plate!

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100 min.

Mittel

Prawn skewers in BBQ coating

Experience summer on your plate with these juicy barbecue skewers marinated in an aromatic, homemade BBQ coating. This recipe combines fresh ingredients such as prawns, crunchy vegetables and a pinch of chili to create an unforgettable taste experience.

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25 min.

Mittel

Crispy char fillet

Quick & easy to prepare: Enjoy a crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree! This quick feast promises pure indulgence!

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55 min.

Mittel

Crispy tarte flambée

A delicious variation on the popular fall classic – fine smoked salmon with mountain cheese on a crispy base and topped with lemony crema.

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90 min.

Mittel

Marinated salmon fillets

Salmon fillet marinated in mango-balsamic mustard and honey – deliciously grilled on a fruity mango-fennel salad.

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55 min.

Mittel

3-course raclette menu

Enjoy three delicious pan variations for raclette with your loved ones! The delicious Byodo sauces made from 100% organic ingredients go well with them.

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120 min.

Leicht