Meals primarily provide the body with nutrients and keep it efficient. A regular supply of balanced and wholesome meals contributes to this. In this way, healthy eating habits can be established in the long term.

Balanced organic catering increases employee satisfaction, supports health and performance and contributes to a positive corporate culture. At the same time, it underlines the company’s commitment to sustainability.

The Byodo menu for companies includes freshly cooked, wholesome menus made from seasonal and regional ingredients every day – 100% organic. A variety of vegetarian, vegan and meat dishes are offered.

Byodo pays attention to 100% organic certification, regional and seasonal origin of the raw materials, compliance with the EU Organic Regulation and additional internal quality guidelines and sustainability standards.

Byodo attaches great importance to feedback. Companies can give feedback at any time – the gourmet kitchen adapts recipes, develops dishes further and focuses on the wishes of customers.

Yes, Byodo labels all the main allergens and offers low-allergen or special dishes on request (e.g. gluten-free, lactose-free, nut-free). Individual requirements can be discussed and planned in advance.

Companies order conveniently via a digital ordering system or by telephone. The selection is made from a weekly changing menu. Quantities can be adjusted flexibly.

The food is reliably delivered directly to the business in special hot food containers or chilled (as required) – fresh, punctual and safe.

In principle, Byodo supplies businesses of all kinds: offices, production facilities, public authorities or smaller companies. It is important to coordinate capacities and logistical feasibility.

Yes, we deliver the company meals within a radius of around 30 kilometers.

Please contact us to clarify whether your company is located in the delivery area.

No, there is no fixed minimum size. However, it is worth making an arrangement, as very small order quantities may result in a share of the delivery costs.

Small businesses can also be supplied. Depending on the distance and order volume, individual solutions are found, e.g. through collective deliveries to several small businesses in a region.

The Organic Catering Ordinance regulates the requirements for organic products in out-of-home catering – i.e. canteens, catering and restaurants. It ensures that organic catering providers actually comply with organic standards and work transparently.

The gold award certifies the highest organic quality, sustainable production, transparency and particularly high standards for ingredients and preparation – a real added value for companies that focus on quality.

Organic catering increases employee satisfaction, promotes health and productivity, improves employer branding (attractiveness as an employer) and demonstrates a credible commitment to sustainability.

Organic food supports the health of employees, is free from residues of chemical pesticides and stands for species-appropriate animal husbandry, better taste and sustainability.

Organic farming does not use synthetic fertilizers and pesticides, conserves soil and water resources, protects biodiversity and reduces CO₂ emissions – making organic an active contribution to climate protection.

In addition to health promotion and environmental benefits, it improves the company’s image and employee loyalty. Organic catering is a clear signal of values such as responsibility and sustainability.