Our contribution to more biodiversity
Our contribution to more biodiversity
With our near-natural company premises, we make an important contribution to preserving insect diversity and have once again been awarded the title of “Blooming Company” by Blühpakt Bayern.
The Blühpakt Bayern has set itself the task of stopping species extinction, especially among insects. Companies that design their open spaces to be close to nature and thus create a habitat for insects are therefore awarded the title of “Blooming Companies”. This is the second time we have received the award.
The open areas of our company premises in Mühldorf am Inn are laid out as extensively maintained rough pasture, i.e. they are rarely mowed. The particularly lime-rich and nutrient-poor soil ensures a year-round flower population that provides shelter and food for insects. The roofs of the office building and the associated Feinsinn organic food store are also covered in greenery.
But we are also committed to greater insect protection and biodiversity outside our own premises. Since 2020, we have also been the sponsor of a 500 m² flowering area between Mühldorf and Weiding. The former field was transformed into a habitat for a variety of insects and other animals using native seeds. The flowering area is maintained by Maschinenring Altötting-Mühldorf.
Would you also like to contribute to the protection of insects? At
bluehpakt.bayern.de
there are numerous tips for “Blooming Gardens”.
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Byodo herbal vinegar excellent
Byodo herbal vinegar excellent
Our classic vinegar receives Best Organic 2023
The testers of the Schrot&Korn customer survey have tasted and decided: Our
vegan herbal vinegar
is Best Organic 2023! This is the 5th time in a row that we have won the coveted award.
Our classic vinegar with the taste of typical garden herbs was tasted by 100 selected organic consumers at home and assessed using a detailed questionnaire on the criteria of taste, mouthfeel, smell and packaging. The vinegar scored well in all categories. It is “perfect if you don’t have any fresh herbs in the garden”. Many testers also appreciated the mild taste of the herbal vinegar with 5% acidity. The packaging, which not only looks great in the kitchen, but also enables simple and precise dosing thanks to its special spout, was also rated positively. As a vegan product, the
herbal vinegar
is also suitable for a purely plant-based diet. In contrast to many conventional vinegars, which are clarified with animal gelatine, the
Byodo vinegar classics
only filtered.
We are delighted with the excellent feedback on our fine herbal vinegar made from 100% organic ingredients. It shows that we are keeping our promise of enjoyment to you and that our intensive quality work is paying off.
Vinegar in the Byodo range
Vinegar has been an elementary component of our range from the very beginning. As the market leader in the vinegar segment, we offer other vinegar classics as well as
fruity balsamic vinegars
as well as
Italian balsamic vinegars and creams
.
What is the difference between vinegar, balsamic vinegar and balsamic vinegar?
The Byodo vinegars contain only wine vinegar, while the balsamic vinegars are a mixture of vinegar and fruit juice concentrate. Apple cider vinegar always forms the basis. The fruity note is provided by pomegranate or raspberry juice concentrate, for example. In addition to wine vinegar, balsamic vinegar also contains concentrated grape must, which ensures a balanced, harmonious taste. The grape must concentrate makes up around half of the
Byodo Cremas
.
How is vinegar made?
Byodo organic vinegar is made from alcohol, which is slowly fermented at warm temperatures with the help of acetic acid bacteria and oxygen. Depending on the variety, red wine, raspberry wine or grain alcohol may be used. This production process is called natural vinegar fermentation. In order to preserve the valuable enzymes and flavors, the
Byodo vinegar
is also not heated.
Why do Byodo vinegars not have a best-before date printed on them?
According to the regulation, so-called fermentation vinegars do not require a best-before date (BBD) – which is why there is no BBD printed on the Byodo vinegar classics. For all
balsamici and balsamic vinegars
However, a best-before date is indicated on all balsamic vinegars and balsamic vinegars to ensure optimum taste at all times.
What is the difference between conventional vinegar, organic vinegar and Byodo vinegar?
The most fundamental difference is, of course, the ingredients. Only raw materials from controlled organic cultivation are used for organic vinegar. At Byodo, the proportion of organic ingredients is also 100%, while the organic label is awarded from 95% organic content. Conventional vinegars use sulphurous acid to prevent the formation of cloudiness and streaks. Sulphurization is generally not permitted in organic vinegars, which is why Byodo’s organic vinegar specialities are all unsulphurized. Conventional vinegar is sometimes colored with sugar couleur. Flavorings are also permitted. With organic vinegar, none of this goes into the bottle. Byodo vinegars get their color and fine taste solely from the careful selection of raw materials.
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Chocolate meets chickpeas
NEW: Puffed, chocolate-coated chickpea waffles!
Puffed rice cakes are one of our first products. First introduced in 1988, the crispy slices are still an absolute customer favorite today. Now there’s a breath of fresh air in the waffle range: puffed chickpea waffles with a chocolate coating. The crispy slices in 100% organic quality impress with their nutty taste and an extra portion of protein and fiber.
With around 20 g of protein and 12 g of fiber per 100 g of dried chickpeas, these pulses are real powerhouses. They also contain a variety of valuable minerals that are retained even after puffing.
Chocolate lovers will get their money’s worth with the organic company’s new power snack – a whopping 50% chocolate covers the crispy, puffed-up slices. With the dark chocolate variant, we also offer a vegan version of the crispy snack. The nutty taste of the chickpeas in combination with the fine chocolate also ensures the ultimate indulgence for young and old.
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Protein-rich power pasta
Discover pulses made from pasta
The
gluten-free organic Volanti with red lentils
have been impressing consumers for four years with their characteristic taste of protein-rich pulses. Two new pasta shapes have been added to the range this fall:
Cellentani made from green peas
and
Spirelli made from chickpeas
. Both contain only 100% organic ingredients from Italy. What’s more, the new products are gluten-free, vegan and sustainably packaged in paper.
The funny shape of a pasta press set at an angle is the
cellentani
thanks to a crooked pasta press. It was named after a popular singer in the 70s. With flour made from organic green peas, the pasta shape is experiencing a delicious renaissance, tasting fresh and slightly sweet.
The
spirelli
are a Neapolitan specialty. The protein- and fiber-rich cherry pea flour makes them a nutty, roasted taste experience.
Pasta made from pulses only needs a few minutes in hot water to cook. A large pot and caution are also required, as it foams up during cooking. Hot or cold, the protein-rich power pasta is a great addition to colorful bowls, salads and pasta dishes. It is naturally gluten-free and vegan.
The two new pasta varieties and the
Volanti red lentil
also come in paper packaging that is certified with the “FSC Mix” label and promotes responsible forest management. The packaging can and should be disposed of in the blue garbage can for waste paper, so it can be 100% recycled.
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Perfect pasta enjoyment even without gluten
We are expanding our gluten-free pasta range
Authentic al dente enjoyment without gluten – that is our claim. At Byodo, pasta fans with gluten intolerance can also enjoy Italian pasta that tastes confusingly similar to the original. The popular
gluten-free lasagna sheets made from corn and rice flour
in 100% organic quality will therefore be joined this fall by two new pasta shapes:
Casarecce
and
Sedani
. They are in no way inferior to pasta made from durum wheat semolina and can therefore be easily substituted in tried and tested recipes.
Casarecce means “home-made” and their slightly twisted shape is somewhat reminiscent of small scrolls. The Sedani shape originates from Naples, where the short tubular pasta is also known as “ivory pasta” due to its curved shape.
The corn and rice lasagne has been available in a sustainable carton right from the start and the two new gluten-free pasta varieties from Byodo are also packaged in paper. The packaging is certified with the “FSC Mix” label and thus promotes responsible forest management. If paper and cardboard are disposed of in the blue garbage can for waste paper, they can be 100% recycled.
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Proven enjoyment in a new guise
Grill & Tex Mex” becomes “Mexico Salsa Sauce”
New look, but as delicious as ever! The Grill & Tex Mex sauce from Byodo Naturkost is changing from the plastic squeeze packaging to the delicatessen glass bottle. The name of the organic barbecue sauce also changes with the packaging – it becomes Mexico Salsa Sauce.
At Byodo Naturkost GmbH, perfect taste comes first alongside 100% organic ingredients. With the new
Mexico Salsa Sauce
– formerly Grill & Tex Mex Sauce – the recipe with chili, paprika and Mexican spices is already so sophisticated that the innovations are limited to the packaging.
Fans of the vegan organic sauce can now get it in a glass bottle. Byodo has taken the feedback from its customers to heart and implemented a frequent customer request with the new packaging. The new name also expresses more clearly what the taste buds can expect: Fiery, spicy enjoyment and the incomparable Mexican note.
The Mexico salsa sauce is the spicy component in tacos, burritos, enchiladas and co., goes perfectly as a cold or slightly warmed dip with nachos or serves as a delicious alternative to classic ketchup when barbecuing or with chips – for all those who like it spicier. The organic delicatessen sauce is not only vegan, but also gluten and yeast-free.
The
Mexico Salsa Sauce
is available in our
online shop
or in your local organic market.
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