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Veganuary 2025 - we are part of it!

Join us in going vegan this year – good for you, good for the planet, good for the animals! Veganuary is an international non-profit organization that encourages people around the world to go vegan in January and beyond. Since 2014, Veganuary has motivated millions of people from almost every country in the world to try a vegan diet. We are proud supporters of the Veganuary movement and want to inspire people to eat a plant-based diet! We are also taking part in the Veganuary Workplace Challenge. This offers our employees a great opportunity to discover purely plant-based dishes and delights together through various events and to exchange ideas about them. Become part of the Veganuary movement and give vegan a try!

The Veganuary at Byodo

Veganuary is more than just a trend – it stands for the conscious decision to start the new year with sustainability and indulgence. We at Byodo are proud to be part of this movement. With our vegan part of the range, we want to set an example for conscious enjoyment without compromising on taste. We also want to inspire Byodos for vegan nutrition in the workplace and are launching the Workplace Challenge.

Veganuary made easy: our recipe ideas


Discover the world of vegan cooking and try delicious, plant-based dishes. Whether you are already vegan or would like to try it out - with our recipe ideas you will find simple and delicious inspiration that invite you to cook it yourself.

Asiatische Gyoza mit Asia Sauce und veganer Mayo von Byodo Naturkost
Asian gyoza dumplings with vegan filling and dip
Fancy a spicy snack that is not only super tasty but also vegan? The Asian gyoza dumplings with vegan filling and dip are ideal as a starter or snack between meals.
To the recipe ...

80 min.

Schwer

Vegan
Süßkartoffelaufstrich mit Byodo Protein Knusperbrot
Sweet potato and tomato spread
Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!
To the recipe ...

35 min.

Leicht

Vegan
Vegan tacos
The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.
To the recipe ...

45 min.

Mittel

Vegan
Brussels sprouts from the oven with silken tofu dip and jacket potatoes
These roasted Brussels sprouts from the oven combined with jacket potatoes and a creamy silken tofu dip are a particularly tasty vegan delicacy and are easy to prepare.
To the recipe ...

50 min.

Leicht

Vegan
Vegan mushroom goulash with potato dumplings
A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!
To the recipe ...

65 min.

Mittel

Vegan

Vegetarian
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
To the recipe ...

30 min.

Leicht

Vegan

Sweet indulgence without compromise: vegan baking recipes

Guaranteed sweet indulgence without compromise! Try our delicious recipes for moist cakes, crispy cookies and heavenly desserts – all purely plant-based. Have fun baking!


Asiatische Gyoza mit Asia Sauce und veganer Mayo von Byodo Naturkost
Asian gyoza dumplings with vegan filling and dip
Fancy a spicy snack that is not only super tasty but also vegan? The Asian gyoza dumplings with vegan filling and dip are ideal as a starter or snack between meals.
To the recipe ...

80 min.

Schwer

Vegan
Süßkartoffelaufstrich mit Byodo Protein Knusperbrot
Sweet potato and tomato spread
Sun-ripened tomatoes and versatile sweet potatoes combine to create a creamy spread, perfectly complemented by our crispy protein bread. A tasty snack for in between meals!
To the recipe ...

35 min.

Leicht

Vegan
Vegan tacos
The classic from Mexico in a vegan version with roasted cauliflower, perfectly complemented by our hot and spicy Mexico salsa sauce.
To the recipe ...

45 min.

Mittel

Vegan
Brussels sprouts from the oven with silken tofu dip and jacket potatoes
These roasted Brussels sprouts from the oven combined with jacket potatoes and a creamy silken tofu dip are a particularly tasty vegan delicacy and are easy to prepare.
To the recipe ...

50 min.

Leicht

Vegan
Vegan mushroom goulash with potato dumplings
A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!
To the recipe ...

65 min.

Mittel

Vegan

Vegetarian
Asian noodle salad
Tender noodles combined with fresh ingredients and coated in a fine sesame dressing. This makes the noodle salad a real treat for lovers of Asian cuisine.
To the recipe ...

30 min.

Leicht

Vegan
American
These delicious American vegan versions with brightly colored fruit icing are a classic for every children’s birthday party!
To the recipe ...

30 min.

Mittel

Vegan
Vegan chocolate nut cake
This deliciously moist chocolate cake with chocolate icing is a dream come true, and not just for vegan nut fans.
To the recipe ...

60 min.

Leicht

Vegan
Vegan cookies
These deliciously sweet, vegan cookies with fine dark chocolate are a breeze to make! The classic baking oil and coconut blossom sugar create a particularly delicious aroma.
To the recipe ...

15 min.

Leicht

Vegan
Fruit crumble
Classic Baking Oil gives these small fruit tarts a moist consistency. Quick & easy to prepare with fresh summer fruit.
To the recipe ...

40 min.

Leicht

Vegan
Brussels waffles
A fairground treat – a dollop of cream, fresh raspberries and the fruity blackcurrant crema garnish the fragrant Belgian waffles.
To the recipe ...

20 min.

Mittel

Vegetarian
Vegan carrot cake with coconut frosting
This deliciously moist cake is baked with dried cranberries, chopped pecan nuts and, of course, Classic vegan baking oil
To the recipe ...

100 min.

Mittel

Vegan


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