Highly heatable thanks to Byo-Protect®

 

• Natural and gentle 3-phase process
• Protection of valuable ingredients
• High oleic acid content
• High smoke point

 

 

How does the Byo-Protect® procedure work?

With the Byo-Protect® process, heat-sensitive plant substances are removed from the oil in three steps – gently and naturally.

1. Gentle filtering of the oil to remove the first coarse components

2. Binding of other plant substances using natural clay minerals

3. Gently applied water vapor “blows” the last fine particles out of the oil

Mediterranean fried olive

intense and aromatic

Pure olive combined with the best taste and ideal properties for frying, grilling and deep-frying. What the

Roast Olive Mediterranean

which, as a pure olive oil, contains up to 70% oleic acid. Thanks to its wonderfully Mediterranean olive note, the frying olive oil goes particularly well with Mediterranean dishes such as risotto or fish dishes.

Roast olive mild

Gentle and harmonious

The new
Roast Olive Mild
provides a unique, harmonious composition of extra virgin olive oil and the finest high-oleic sunflower oil for a particularly mild olive flavor. Roast Olive Mild is the perfect choice for roasting, grilling or deep-frying when a subtle olive note is required to emphasize the flavour of the food.

Classic frying oil

Mild and versatile

For our

classic frying oil

we use 100% organic sunflower seeds of the “high-oleic” variety. This type of sunflower has a particularly high content of monounsaturated fatty acids, especially oleic acid. This gives the frying oil a high smoke point and makes it even more heat-stable.

Frying oil with sesame oil

Delicately nutty and strong in taste

The frying oil with sesame oil is an outlier among the Byodo frying oils. Because it also impresses with its special taste. Finely roasted sesame oil gives our frying oil with sesame oil its subtle nutty note. This oil is a unique blend of 89% high-oleic sunflower oil and 11% roasted sesame oil. The fine nutty taste of the frying oil refines Asian dishes and fish dishes.

Rapeseed frying oil

Mild and rich in valuable fatty acids

As the inventors of organic frying oil, we were the first on the market in 1996 with our classic frying oil.
We have used this many years of experience to develop the rapeseed frying oil as a particularly mild oil enjoyment. It is rich in valuable unsaturated fatty acids and can be used in a variety of ways thanks to its mild taste.