The Israeli national dish shakshuka is a specialty, especially for breakfast, but also tastes delicious at any other time of day.

The vegetable pancakes made from zucchinis, carrots and potatoes are an absolute delight with the creamy quark dip!

Delicious baked eggplant with a spicy herb and oil marinade and creamy aioli dip – a vegan delight at its best. This dish tastes just as good as a main course as it does as a side dish.