Exquisite baking pleasure!
Winter baking pleasure!
With Byodo baking oil you can create unforgettable moments of pleasure. The baked goods are wonderfully airy and moist in no time at all – and they stay fresh for longer.
Try it out!
Why bake with oil instead of butter?
Compared to using butter, baking with oil offers many other advantages:
- Plant-based butter alternative for vegan & lactose-free baking
- High proportion of valuable unsaturated fatty acids
- Particularly easy to dose
- No need to melt the butter – just start stirring straight away!
- the Byodo baking oil is heat-resistant – even if the cake burns a little, the proportion of undesirable trans fatty acids does not increase
Natural baking enjoyment with Byo-Protect®
Thanks to the specially selected blend of sunflower oils, this baking oil is rich in unsaturated fatty acids.
Like all Byodo oils, our baking oil is obtained using a nutrient-preserving, mechanical pressing process. The Byo-Protect® process makes the baking oil particularly heat-stable while retaining valuable ingredients.
Heat-stable thanks to Byo-Protect®
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- Natural and gentle 3-phase process
- Protection of valuable ingredients
- Rich in unsaturated fatty acids
- Suitable for heating, baking and cooking
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How does the Byo-Protect® procedure work?
The Byo-Protect® process removes heat-sensitive plant substances from the oil in three steps – gently and naturally.
1. gentle filtering of the oil to remove the first coarse components
2. binding of other plant substances through natural clay minerals
3. gently applied steam “blows” the last fine particles out of the oil
Practical tips for baking with oil
With our baking tips, the cookie season can really begin!
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Tip #1: Baking oil instead of butter
Oil remains uniform even at cold temperatures and can be used directly without having to be brought to room temperature, unlike butter. For your baking creations, you can simply replace 80% of the specified amount of butter with baking oil, the remaining 20% is liquid, such as water or vegetable drink.
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Tip #2: Emulsion is the magic word
An emulsion ensures that the liquid is optimally distributed in the dough and the pastry remains soft and moist. Therefore, first mix all liquid ingredients thoroughly with the oil before adding more solid ingredients such as flour or nuts.
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Tip #3: Would you like something special?
Especially in winter, nutty flavors like our walnut kernel– or the Styrian pumpkin seed oil are perfect. Add winter spices such as cinnamon or nutmeg and the result is a wonderfully Christmassy cookie.
Try it out!
Easily convert your favorite recipe into a baking oil recipe with our butter-to-oil converter.
Hier eingeben oder Regler nutzen.
(e.g. water, milk, plant drink)
The calculated quantities can of course be rounded up or down a little at any time to make them easier to measure – this does not detract from a delicious baking result!
For which dough can butter be replaced with the classic baking oil?
Almost any dough is suitable for baking with oil:
- from the classic sponge dough can be made with the
Byodo pumpkin seed oil
to conjure up particularly fine delicacies. - Choux pastry is used to make fine cream puffs or ̩clairs Рwhich can also be filled with savory fillings.
- Yeast dough, e.g. for pizza, and the classic quark and oil dough can also be prepared excellently with our baking oil.
- The oil is ideal for shortcrust pastry, e.g. for cake bases, crumble cakes or cookies. Create an emulsion before mixing all the ingredients. Simply mix the baking oil with the egg or soy milk/yogurt and then quickly mix into the dry ingredients.
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Our tip!
Our baking oil is also a wonderful alternative to butter for Christmas cookies. No matter whether you classic cut-out biscuits, gingerbread, speculoos or croissants the classic baking oil ensures a particularly fine and delicate consistency. Here too, it is important to create an emulsion by mixing the baking oil with an egg or a plant-based alternative as described. This will make your cookies particularly moist and aromatic.
Which oil is suitable for baking?
Basically, you can use any tasteless vegetable oil for baking that can withstand the high temperatures in the oven. However, our recommendation for perfect baking results and unforgettable moments of indulgence is the
Byodo Baking Oil Classic
.
For the high-quality oil, organic high-oleic sunflower seeds are cold-pressed and the oil is then deodorized to ensure good heat stability. Supplemented with “linoleic” sunflower oil, it is also rich in valuable unsaturated fatty acids.
Christmas joy to bake!
75 min.
Mittel
Vegetarian
min.
Leicht
Vegetarian
20 min.
Leicht
Vegan
60 min.
Leicht
Vegetarian
155 min.
Mittel
Vegetarian
85 min.
Mittel
Vegan
35 min.
Mittel
Vegan
120 min.
Schwer
Vegetarian
40 min.
Mittel
Vegan
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