Exquisite baking pleasure!

With Byodo baking oil you can create unforgettable moments of pleasure. The baked goods are wonderfully airy and moist in no time at all - and they stay fresh for longer.

Why bake with oil instead of butter?

Compared to using butter, baking with oil offers many other advantages:

Plant-based butter alternative for vegan & lactose-free baking
High proportion of valuable unsaturated fatty acids
Particularly easy to dose
No need to melt the butter – just start stirring straight away!
the Byodo baking oil is particularly heat-resistant – even if the cake burns a little, the proportion of undesirable trans fatty acids does not increase

To the classic baking oil

Try it out!

Easily convert your favorite recipe into a baking oil recipe with our butter-to-oil converter.

Byo-Protect® Verfahren Byodo Back-Öl Klassik

The calculated quantities can of course be rounded up or down a little at any time to make them easier to measure – this does not detract from a delicious baking result!

For which dough can butter be replaced with baking oil?

Almost any dough is suitable for baking with oil:

from the classic sponge dough can be made with the Byodo pumpkin seed oil to conjure up particularly fine delicacies.
Choux pastry is used to make fine cream puffs or éclairs – which can also be filled with savory fillings.
Yeast dough, e.g. for pizza, and the classic quark and oil dough can also be prepared excellently with our baking oil.
The oil is ideal for shortcrust pastry, e.g. for cake bases, crumble cakes or cookies. Create an emulsion before mixing all the ingredients. Simply mix the baking oil with the egg or soy milk/yogurt and then quickly mix into the dry ingredients.

Our Butter-oil Converter

Amount of butter in the recipe:
Hier eingeben oder Regler nutzen.

Replace the butter with the following amount of baking oil and liquid
(e.g. water, milk, plant drink)

g / ml

Baking oil

g / ml

Liquid

Das Byodo Back-Öl Klassik zum einfachen Backen

Olivenölkuchen mit Byodo Brat-Olive Mediterran

Olive oil and lemon cake

This cake is guaranteed to put you in a vacation mood! Enjoy the refreshing combination of olive oil and lemons in our moist, vegan cake.

To the recipe ...

65 min.

Mittel

Vegan

Hearty pesto wreath

The perfect interplay of airy yeast and savory pesto filling: the masterfully woven pesto wreath provides a real moment of pleasure.

To the recipe ...

120 min.

Mittel

Vegetarian

Homemade wheat and spelt bread with pesto and vegetable topping

Crispy, homemade wheat and spelt bread with the three creamy Byodo pestos, crunchy vegetables and delicious toppings – perfect as a hearty snack between meals!

To the recipe ...

295 min.

Schwer

Vegetarian

Airy pizza rolls

The tasty snails made from airy dough are filled with mozzarella, fresh olives and tasty pieces of salami. Ideal as finger food or as a snack.

To the recipe ...

130 min.

Mittel

Heart pinsa with mushrooms

Our version of an Italian heart-shaped pinsa is perfect for a romantic dinner for two or as a nice gesture for Mother’s Day or Father’s Day.

To the recipe ...

1730 min.

Mittel

Vegetarian

Sponge roll with berry mousse

Light and fluffy sponge roll with fruity berry mousse, blueberries and pistachios. A deliciously sweet treat for warm summer days!

To the recipe ...

245 min.

Mittel

Vegetarian

Chiffon cake with raspberries & lime

The Classic Baking Oil gives the chiffon cake an incredibly airy consistency. Together with limes and raspberries, a wonderfully sweet and fruity treat!

To the recipe ...

75 min.

Schwer

Vegetarian