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Exquisite baking pleasure!

With Byodo baking oil you can create unforgettable moments of pleasure. The baked goods are wonderfully airy and moist in no time at all - and they stay fresh for longer.

Why bake with oil instead of butter?

Compared to using butter, baking with oil offers many other advantages:

  • Plant-based butter alternative for vegan & lactose-free baking
  • High proportion of valuable unsaturated fatty acids
  • Particularly easy to dose
  • No need to melt the butter – just start stirring straight away!
  • the Byodo baking oil is particularly heat-resistant – even if the cake burns a little, the proportion of undesirable trans fatty acids does not increase
To the classic baking oil

Try it out!

Easily convert your favorite recipe into a baking oil recipe with our butter-to-oil converter.

Byo-Protect® Verfahren Byodo Back-Öl Klassik

The calculated quantities can of course be rounded up or down a little at any time to make them easier to measure – this does not detract from a delicious baking result!

For which dough can butter be replaced with baking oil?

Almost any dough is suitable for baking with oil:

  • from the classic sponge dough can be made with the Byodo pumpkin seed oil to conjure up particularly fine delicacies.
  • Choux pastry is used to make fine cream puffs or éclairs – which can also be filled with savory fillings.
  • Yeast dough, e.g. for pizza, and the classic quark and oil dough can also be prepared excellently with our baking oil.
  • The oil is ideal for shortcrust pastry, e.g. for cake bases, crumble cakes or cookies. Create an emulsion before mixing all the ingredients. Simply mix the baking oil with the egg or soy milk/yogurt and then quickly mix into the dry ingredients.
Butter Butter Welle
Our Butter-oil Converter
Amount of butter in the recipe:
Hier eingeben oder Regler nutzen.
g
Butter Skala Butter Skala
Replace the butter with the following amount of baking oil and liquid
(e.g. water, milk, plant drink)
g / ml
Baking oil
PLUS
g / ml
Liquid

Das Byodo Back-Öl Klassik zum einfachen Backen

Sunken apple pie with oatmeal crunch
Wonderfully simple and incredibly moist: this cake is a welcome guest at any coffee party.
To the recipe ...

75 min.

Mittel

Vegetarian
Jacks
The classic treat is a must at Christmas time: The Spitzbuben. Homemade and with a delicious jam filling, they taste twice as good.
To the recipe ...

min.

Leicht

Vegetarian
Simple cookie cutter cookies
This basic recipe for delicious cookies is ideal for the whole family! With our baking oil, we can conjure up the finest Christmas cookies in no time at all.
To the recipe ...

20 min.

Leicht

Vegan
Mini panettone muffins
The Milanese specialty in mini format enchants with fine Christmas aromas. If you don’t like raisins, you can use dried cranberries or apricots.
To the recipe ...

60 min.

Leicht

Vegetarian
Succulent cinnamon buns
Surprise your loved ones with our delicious cinnamon buns recipe. The centerpiece here is the first-class sugar-cinnamon mixture that melts in the mouth.
To the recipe ...

155 min.

Mittel

Vegetarian
Vegan chocolate spice cake
This vegan chocolate spice cake tastes simply delicious! The classic baking oil ensures airy and juicy baking enjoyment.
To the recipe ...

85 min.

Mittel

Vegan
Vegan pumpkin seed croissants
These delicious, juicy pumpkin seed croissants are irresistible. A must for all croissant lovers
To the recipe ...

35 min.

Mittel

Vegan
Winter apple tart
A dream combination of fruity-sweet apple filling and light and airy vanilla mousse, perfect for the colder months.
To the recipe ...

120 min.

Schwer

Vegetarian
Orange croissants with almonds
The vegan Christmas cookies impress with their airy, moist dough thanks to Byodo Classic Baking Oil. Who can resist that?
To the recipe ...

40 min.

Mittel

Vegan

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