“We are delighted that our rapeseed frying oil has once again won the trust of the expert jury. This award confirms the positive feedback from our customers. We are particularly proud that the product is so highly regarded not only for its excellent frying properties, but also for its nutritional benefits,” says Stephanie Moßbacher, Managing Director of Byodo Naturkost.

In the picture: Marketing Managers Veronika Reichardt and Christina Brenninger are delighted to receive the award at the award ceremony in Aschaffenburg.

Known as the “pioneer for organic enjoyment”, we have set another milestone in our frying oil range with rapeseed frying oil. Made from carefully selected organic rapeseed, it is processed particularly gently using the innovative Byo-Protect® process. This removes heat-sensitive plant substances so that the oil can be heated to a high temperature while retaining valuable ingredients. The result is a mild and versatile organic frying oil for health-conscious connoisseurs.