Product knowledge: Mustard

Mustard – one of the oldest spices in the world – has been enriching the kitchen for thousands of years. From ancient Rome to modern gourmet cuisine, this condiment has come an impressive way. Today, mustard can be found in countless varieties and flavors – from mild and sweet to spicy and hot. We take you on a journey from the mustard seed to the finished mustard sauce. Find out how versatile mustard is as a condiment and why it is far more than just a simple accompaniment.

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What is mustard?

Mustard is a paste made from ground mustard seeds, usually spicy and hot, which is used as a condiment for various dishes. It is available in different varieties and colors and is often refined with ingredients such as vinegar, water or salt.

Where does mustard come from?

The roots of mustard go far back into history. Originally, the mustard plant comes from the warm regions of Asia and the Mediterranean. There it was discovered and cultivated as a medicinal and spice plant. The Romans, who particularly mastered the art of seasoning, brought the mustard plant to Europe and cultivated it mainly in the areas that are now France and Italy. Mustard became particularly popular in France in the Middle Ages, where it became a staple spice in many cuisines. Dijon in particular developed into the center of mustard production, and even today “Dijon mustard” stands for one of the finest mustard varieties in the world. Mustard has experienced a renaissance in modern cuisine! The variety of types and flavors, from coarse-grained, mild to sweet to extra hot mustard, has made it a firm favorite not only in gourmet cuisine, but also in everyday life.

Mustard varieties – what’s the difference?

Mustard seeds have their very own character depending on the variety. The three main types are white or yellow mustard, brown mustard and black mustard. Each variety brings different levels of spiciness to the kitchen and is suitable for very different uses depending on preference and recipe.

White or yellow mustard

White or yellow mustard is the mildest of the three mustard varieties. Its seeds are relatively large, light in color and have a mild to slightly spicy taste. They are used to make the well-known "American mustard", which is often used in grilled and barbecue dishes. White mustard is also perfect as a base for sweeter mustard varieties.

Brown mustard

Brown mustard has a more intense, spicy flavor. The brown seeds are smaller and give off a noticeably sharper note when ground and prepared. Brown mustard is the basis for many medium-hot and spicy mustard varieties, such as those popular in French or German cuisine.

Black mustard

Black mustard is the hottest variety. The small, dark seeds develop an intense spiciness that is typical of many Indian and Asian dishes. When fried in oil, the seeds develop a nutty flavor that goes wonderfully with curries and spicy sauces. Black mustard is less common in Europe due to its heavier processing and intense spiciness, but gives exotic dishes a particularly intense flavor.

Did you already know …?

In the field, mustard looks almost exactly like rapeseed (you can see mustard plants in the picture). However, rapeseed flowers in the spring, mustard only in the fall.

Mustard for every taste

Mustard comes in countless variations, from mild to fiery hot, from classic to fruity. All are made from basic varieties such as white, brown or black mustard. Each of these varieties develops unique flavors thanks to their specific preparation and additional ingredients. The different mustard varieties enrich every dish and can be used in a variety of ways.

Sweet mustard Particularly popular in Bavaria, sweetened with raw cane sugar. Coarser consistency.

Our tip: Goes well with cheese, cold meat and sausage. Also delicious in a salad dressing or with baked potatoes! To the sweet mustard

Medium hot mustard The classic! Usually a mixture of white and brown mustard.

Our tip: Refines dressings, soups and fish and meat dishes! To the medium hot mustard

Spicy mustard Contains more brown mustard seeds than medium-hot mustard, therefore more intense heat. Byodo also adds chili.

Our tip: Not only delicious on its own with sausage and cheese, but also in salads, dips and sauces! To the spicy mustard

Dijon mustard Finely ground and spicy, made from brown mustard seeds.

Our tip:Ideal for vinaigrettes and sauces for fish and meat dishes and as a special touch in dressings for green salads. About the Dijon mustard

Mustard sauces Creative combinations of ingredients, usually based on white and brown mustard. Depending on the addition of other ingredients, the mustard sauces are either fruity and sweet or strong and spicy.

Our tip: add special flavors to fondue and raclette and your festive dishes! To the mustard sauces

Recipe inspiration with the Byodo mustard variety

When it comes to mustard, Byodo is an expert – the know-how we have gained over the decades can be found in all variations of our fine organic mustard. It enhances sauces and dressings and fits perfectly into delicious festive cuisine. Discover sophisticated recipe ideas to which our mustard adds a special touch and give your dishes an unmistakable taste – in 100% organic quality!

Kürbis Gnocchi mit Byodo Brat-Olive Mediterran und Byodo Orangen Senf Sauce

Autumnal pumpkin gnocchi

Spicy, homemade pumpkin gnocchi meet a fruity, aromatic orange and mustard sauce. Refined with roasted pumpkin seeds and sage leaves, this dish is a real treat for autumnal days!

To the recipe ...

90 min.

Mittel

Vegetarian

Crispy char fillet

Quick & easy to prepare: Enjoy a crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree! This quick feast promises pure indulgence!

To the recipe ...

55 min.

Mittel

Bavarian trout ceviche

Marinated trout fillet with herb vinegar and radishes in a mustard-olive oil dressing. Tastes delicious with fresh pretzels.

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270 min.

Mittel

Vegan mushroom goulash with potato dumplings

A pure mixture of mushrooms in a savory sauce! Our vegan mushroom goulash with mildly spicy potato dumplings impresses with its diverse aromas and special taste!

To the recipe ...

65 min.

Mittel