Frying oils for the festive kitchen
Indispensable for enjoyment and aroma
Frying oil is the key to the success of festive dishes. If you choose the right oil, pay attention to heat and technique and use the flavors consciously, you can conjure up dishes that will delight your guests. Crispy roasts or aromatic vegetables – the right frying oil is the key to success. But not every oil is suitable for every dish. If you want to prepare the perfect festive cuisine, you should know which frying oil is suitable for which application and what really matters when frying.
For Mediterranean festive enjoyment
Thanks to its mild olive note, our Roast Olive Mediterranean goes particularly well with Mediterranean dishes such as sea bass with a hint of lemon and herbs or antipasti and is ideal for roasting and marinating duck breast. It is also used as a subtle alternative to virgin olive oil for salads.
Our recipe tip: Festive duck breast with steamed noodles, oat root, salted plum and black truffle
For festive dishes with an exotic touch
The fine, spicy-roasted note of Byodo frying oil with sesame oil gives festive dishes a sophisticated, Asian flavor. It is ideal for sautéing poultry or vegetables in a wok or pan and harmoniously rounds off Asian sauces. A special oil for special occasions – ideal for enhancing festive menus with a touch of the exotic.
Our recipe tip: Glazed carrots as a colorful, oriental starter for festive days.
For festive classics
With its exceptionally mild taste, the classic frying oil from Byodo is the perfect companion for your festive cooking. Whether juicy beef in the pan or colorful vegetables such as zucchini, peppers and broccoli, the oil makes every dish a flavorful highlight. Thanks to its high heatability and delicate flavor, you can effortlessly create any festive classic.
Our recipe tip: Crispy fried char fillet with scalloped sweet potatoes and creamy parsnip puree.
Delicious oils for the cold kitchen
Typical luxury oils such as linseed oil or black cumin oil impress with their intense flavor nuances. However, they are not heat-resistant and should never be used for frying, as high temperatures can destroy valuable nutrients and create unpleasant aromas. Pleasure oils are ideal for cold dishes: for refining salads & bowls, dips or soups just before serving.
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