Appreciated by star chefs
We are proud of our partnership with two outstanding top chefs who not only share our commitment to quality and sustainability, but also enrich it with their creative culinary skills and outstanding expertise. Michelin-starred chef Alexander Huber and professional chef Sebastian Copien bring their expertise and passion to our collaboration and allow us to experience true culinary delights in very different ways with Byodo products.
Star chef Alex Huber
A family business with tradition – the Huberwirt inn in neighboring Pleiskirchen has been family-owned for over 400 years, making it one of the oldest inns in Germany. In 2005, the baton in the kitchen was passed on to the 11th generation and thus to the young chef Alexander Huber.
Alexander Huber is a member of the Jeunes Restaurateurs D’Europe and was awarded the Michelin star for the first time in 2013 – the most prestigious award for chefs and restaurants. He has always attached great importance to top quality and varied enjoyment in his creations – as we do with our products. Andrea Sonnberger and Michael Moßbacher also experienced this after moving to rural Pleiskirchen and visiting the restaurant for the first time. Instead of a “pleasure diaspora”, a like-minded person awaited them, who inspired them with his creative dishes and shared their passion for high-quality delicatessen products. Alexander Huber also attaches great importance to using regional ingredients wherever possible – preferably of the best organic quality.
Over the years, the initial discussions developed into an increasingly intensive exchange with the Huber family. We are delighted that this ultimately led to a joint partnership with Alexander Huber. He has been using our products for a long time and, due to their high organic quality, is happy to recommend them in cooking courses or to colleagues and uses them to create the finest gourmet recipes for his discerning guests. You can find more information about Alexander Huber and the Huberwirt restaurant on his website. You can find delicious recipes from the star chef with Byodo products in our recipes or in his wonderful cookbook “Der Huberwirt”. Available in bookshops or in our Feinsinn – Bioladen & Genussküche.
To the HuberwirtCelebrity chef Sebastian Copien
Sebastian Copien is not only a professional chef, but also a pioneer in the art of vegan cooking. With his ability to transform plant-based ingredients into culinary masterpieces, he inspires gourmets and amateur chefs alike. As the founder of the first vegan cooking school in Munich, Sebastian shares his passion for healthy, sustainable and tasty cuisine with a growing community of cooking enthusiasts. His expertise and creativity make him an indispensable partner for us.
With his innovative recipes, Sebastian shows how varied and delicious, but also hearty, vegan cuisine can be. He also regularly records this in his cookbooks – because Sebastian is not only a professional chef, but also a multiple bestselling cookbook author.
As a master of vegan cuisine, he has been demonstrating the simplicity of hearty, feel-good food at his event location COPIEN’S KITCHEN for 16 years. In his cooking courses and seminars, he shares his extensive knowledge and passion for plant-based nutrition. Sebastian has also mastered the discipline of fine dining in a plant-based way, which can be experienced to the full at exclusive dinner events.
In addition to the event location, he also runs Europe’s largest online cooking school with his Vegan Masterclass.
Sebastian inspires us every day to cook the best vegan dishes with our organic products and to experience exceptional taste.
To Copien's KitchenMore about our products
