Which Oil Should You Use in an Air Fryer? Information and Tips for Crispy Delights
Crispy Delights with Hot Air
Crispy potato wedges, flavorful vegetables, or homemade snacks—with the air fryer, you can whip up many of your favorite dishes quickly and easily. The air fryer has long since become a popular kitchen appliance and impresses with its versatility. Instead of frying food in hot oil, it is surrounded by circulating hot air. This ensures an appetizing golden brown color and crispy results—often with significantly less added fat than with traditional deep-frying.
But the air fryer can do much more than just fries and vegetables: You can also use it to make small cakes, muffins, or savory baked goods. This makes it a versatile all-rounder for everyday use and creative culinary moments.
Use Oil for an Even Crispier Treat
The right oil also plays an important role in achieving especially crispy results and an appetizing golden brown color. Especially with fresh potatoes, vegetables, or homemade snacks, even a small amount of oil can make all the difference. It promotes browning, creates a pleasant mouthfeel, and adds extra flavor. At the same time, oil helps spices cling better to the ingredients—for aromatic creations that are a hit all around.
It’s important to spread the oil as evenly and sparingly as possible over the ingredients. This allows you to fine-tune the flavor of your air fryer meal.
What kind of oil is best for an air fryer?
When choosing the right oil, temperature is the most important factor. This is because food is cooked at high temperatures in an air fryer as well—depending on the recipe and appliance, temperatures of up to 200 °C are common.
An important guideline is an oil’s smoke point. It refers to the temperature at which an oil begins to smoke visibly and its flavor and quality may change. Therefore, oils that are particularly heat-stable are needed for cooking at high temperatures.
In addition to heat stability, flavor also plays a role: While mild oils bring out the natural flavor of the ingredients, aromatic varieties create special moments of enjoyment.
Byodo cooking oils combine the best of both worlds: Thanks to the Byo-Protect® process, they can withstand high temperatures and offer the right option for a variety of tastes and dishes.
Byodo Cooking Oils: The Perfect Companions for Crispy Air Fryer Delights
Canola Cooking Oil – The Easy-to-Use All-Rounder
With its mild, slightly nutty flavor, Byodo Canola Cooking Oil is a versatile staple for everyday cooking. It’s perfect for crispy potato wedges, roasted vegetables, and hearty snacks from the air fryer—without overpowering the natural flavors of the ingredients.
Recipe Idea: Squeezed Potatoes with Vegan Dips
Air Fryer Tip: Cook at about 180–190 °C until golden brown, checking occasionally.
About rapeseed frying oil
Classic Frying Oil – Versatile and Mild
Byodo Classic Cooking Oil stands out for its neutral flavor, allowing the natural character of the ingredients to shine through. Whether you’re cooking potatoes, vegetables, or homemade snacks—it’s the right choice when you need a versatile cooking oil.
Recipe Idea: Roasted Vegetables with Bean Hummus
Air Fryer Tip: Cook the vegetables in batches at about 180–190 °C. Note that cooking times vary depending on the type of vegetable.
To the classic frying oil
Mild Roasted Olive – with a subtle olive flavor
If you love the taste of olives but prefer a particularly mild flavor, Byodo Mild Roasted Olives are the perfect choice. They add a subtle hint of olive to vegetables, potatoes, and Mediterranean dishes without overpowering the other ingredients.
Recipe idea: Baked Eggplant with Herbs
Air Fryer Tip: Cook the eggplant halves at about 180 °C until they’re tender and golden brown.
To the Roast Olive Mild
Mediterranean Roasted Olives – for an aromatic treat
Byodo’s “Brat-Olive Mediterran” brings a touch of the Mediterranean to your kitchen and adds a pleasantly aromatic olive flavor to your dishes. It pairs especially well with Mediterranean vegetables, crispy potato wedges, or hearty snacks with herbs and spices.
Recipe Idea: Vegan Spanish Tapas / Patatas Bravas
Air Fryer Tip: Toss the pre-cooked potato wedges with oil and cook at about 190 °C until crispy.
To the Mediterranean roast olive
Cooking oil with sesame oil—for a special flavor
With its distinctive sesame flavor, Byodo Cooking Oil with Sesame Oil adds a special aromatic touch to your kitchen. It pairs perfectly with Asian-inspired vegetable dishes, crispy tofu, or spicy potato creations from the air fryer.
Recipe Idea: Easy Homemade Falafel – Byodo
Air Fryer Tip: Shape the falafel into small balls, brush them lightly with oil, and cook at about 180 °C until they’re golden brown on the outside.
To the frying oil with sesame oil
Classic Baking Oil – for sweet baking ideas from the air fryer
With Byodo Classic Baking Oil, you can create delicious baked goods even in an air fryer. Thanks to its mild, neutral flavor, it’s ideal for batter and lets the other ingredients take center stage.
Recipe Idea: Moist Cinnamon Rolls – Byodo
Air Fryer Tip: Place the cinnamon rolls in a small, heat-resistant dish that fits inside the cooking basket. Bake at about 160 °C and check for the first time after about 12–15 minutes to see if they’re fully baked and golden brown. Baking time may vary depending on the size of the rolls and the air fryer.
To the baking oil
5 Tips for Crispy Results from the Air Fryer
- Distribute the oil evenly: Coat the ingredients as evenly as possible with a little oil to ensure optimal browning and flavor.
- Don’t overfill the basket: Leave enough space between the ingredients so the hot air can circulate freely.
- Turn the ingredientsoccasionally: Shake the basket or turn the ingredients during cooking so they brown as evenly as possible.
- Adjust the temperature and cooking time: Settings may vary depending on the food, quantity, and air fryer model.
- Try out new creations: From savory snacks to sweet muffins—the air fryer offers plenty of opportunities for creative culinary delights.
Crispy Air Fryer Treats with the Right Oil
Whether it’s golden-brown potato wedges, flavorful vegetables, homemade falafel, or sweet cinnamon rolls: the air fryer offers many options for a variety of dishes. With the right oil, you can enhance both the flavor and the browning. The Byodo frying and baking oils bring a variety of flavors to your kitchen—from mild and neutral to aromatic, with hints of olive or sesame.
Now nothing stands in the way of crispy, delicious treats!
