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Vegan Waldorf salad

Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.


10 min.


2 Apples, tart
400 g Grapes, red
4 Bars Celery
200 g Chickpeas, cooked
75 g Walnuts, roughly chopped
Baby spinach, fresh (optional)
140 g Soy yogurt, unsweetened

Core the apples and cut into small pieces. Then halve the grapes and cut the celery into rings. Mix all the ingredients for the salad in a large bowl, stir in the dressing and mix in.

Our tip:

Serve the salad on baby spinach for an extra vitamin kick.

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