Vegan Waldorf salad
Delicious vegan Waldorf salad with fresh fruit & vegetables and a fine soy yogurt dressing made from fruity apple cider vinegar and vegan mayo.
Leicht
10 min.
Vegan
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Ingredients
Salad
2
Apples, tart
400
g Grapes, red
4
Bars Celery
200
g Chickpeas, cooked
75
g Walnuts, roughly chopped
Baby spinach, fresh (optional)
Dressing
140
g Soy yogurt, unsweetened
2
EL Vegane Mayo
1
EL Apfelessig naturtrüb
¼
TL Mittelscharfer Senf
Pepper
Preparation
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Core the apples and cut into small pieces. Then halve the grapes and cut the celery into rings. Mix all the ingredients for the salad in a large bowl, stir in the dressing and mix in.
Our tip:
Serve the salad on baby spinach for an extra vitamin kick.
Recipe properties Salads & BowlssimpleVeganvegan cookingVegetarian
Prepared with the following Byodo products
Vegane Mayo
Apfelessig naturtrüb
Mittelscharfer Senf
Bio-Kräutersalz
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