Pistachio pesto with Volanti
Delicious, homemade pistachio pesto meets original Italian Byodo Volanti. A real treat for all pasta lovers.
Mittel
20 min.
Vegetarian
Print
Share
Ingredients
40
g Parsley
20
g Rocket
85
g Pistachios, roasted
50
g Parmesan cheese
1
large Garlic clove
1
TL Lemon zest
2
TL Lemon juice
½
TL Pepper
Preparation
Place all the ingredients except the oil and lemon juice in a blender and blend. While blending, slowly add the olive oil and lemon juice and stir in. Season with spices to taste and serve with the Byodo Volanti.
Our tip:
The pesto can also be used in other delicious ways, such as in a tomato sauce for pizza and pinsa.
Recipe properties
Prepared with the following Byodo products
Olivenöl nativ extra, aus Italien
Feines Premium Bio-Meersalz
Volanti, hell
Similar recipes
Our Newsletter
Don't miss any news from our world of taste and stay up to date with the latest culinary news. Subscribe to our Newsletter 
