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Pistachio pesto with Volanti

Delicious, homemade pistachio pesto meets original Italian Byodo Volanti. A real treat for all pasta lovers.


20 min.


40 g Parsley
20 g Rocket
85 g Pistachios, roasted
50 g Parmesan cheese
1 large Garlic clove
1 TL Lemon zest
2 TL Lemon juice
½ TL Pepper

Place all the ingredients except the oil and lemon juice in a blender and blend. While blending, slowly add the olive oil and lemon juice and stir in. Season with spices to taste and serve with the Byodo Volanti.

Our tip:
The pesto can also be used in other delicious ways, such as in a tomato sauce for pizza and pinsa.

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