Fruity red cabbage salad
Fruity-fresh red cabbage salad with apples, oranges, walnuts and a delicately spicy dressing.
Leicht
10 min.
Vegan
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Ingredients
Salad
400
g Red cabbage
100
g Apples
50
g Onions
150
g Rocket
100
g Orange pulp
150
g Walnuts, chopped
Dressing
3
EL Rotweinessig
1
Msp. Bio-Kräutersalz
1
Msp. Pepper
1
Msp. Tarragon
½
TL Mittelscharfer Senf
2
EL Parsley, finely chopped
3
EL Rapsöl, nativ
Preparation
For the dressing, mix the red wine vinegar with the salt, pepper, tarragon, mustard, parsley and rapeseed oil and season to taste. Then wash and cut the red cabbage and apples and finely dice the onions.
Mix with the rocket and dressing and leave to stand briefly. Garnish with orange wedges and walnuts.
Enjoy your meal!
Recipe properties AutumnSalads & BowlssimpleVeganvegan cookingVegetarian
Prepared with the following Byodo products
Rotweinessig
Bio-Kräutersalz
Mittelscharfer Senf
Rapsöl, nativ
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