News

This autumn, sweet and sour is on the menu

• Our new products! What happens when we at Byodo let the summer, sun and sunshine inspire us? Three new crema creations that are the perfect accompaniments to salads, desserts, Mediterranean dishes and much more! Our classic, the Crema con “Aceto...

Finalist of the Year 2019

• Byodo honoured at Großer Preis des Mittelstandes We were nominated for the “Großer Preis des Mittelstandes” (Grand Prix of Small and Medium Business) by the Southern Germany branch of Raiffeisenlandesbank Oberösterreich Aktiengesellschaft and the District Government of Upper...

Großer Preis des Mittelstandes

• Reaching the jury stage for the third time “For us, sustainable business is not a marketing buzzword, but rather a way of life,” said Josef Stellner, our commercial director. The Großer Preis des Mittelstandes was also awarded under the motto “Sustainable Business” in...

Time to leave the management of Byodo behind

• Michael Moßbacher will still remain a partner After more than three decades of pioneering work in organic food and managing Byodo, our founder Michael Moßbacher has decided to focus his efforts on new tasks. As a partner, though, he will still remain as loyal to Byodo as...

New delicacies for gourmets

• The new products in spring 2019 What a delicious start to the year! Four different types of crispy snacks, the classic desert panna cotta with a delicious new recipe and a large pack of the wholegrain cornicles awake your hunger for the finest in organic...