News

Byodo turns 35

• Happy anniversary! It all began on 25th July 1985 in a small garage in Ismaning, near Munich, when three fans of organic food, Michael Moßbacher, Hermann Konrad, and Harry Whitfort, founded Byodo Naturkost GmbH with the goal of producing...

Convincing quality

• Öko-Test rate Byodo Ketchup “Very good” In its 05/2020 issue, Öko-Test tested the tomato ketchups of 20 manufacturers and our Byodo Tomato Ketchup without granulated sugar and made from 100% premium organic ingredients delivered an outstanding performance! In the...

Byodo is a “Blühender Betrieb”

• Award for special commitment to the environment The Bavarian State Ministry of the Environment and Consumer Protection recently presented us with a “Blühender Betrieb” (Blossoming Business) award for special commitment in the field of species and insect protection. We were...

Here’s looking forward to another delectable year!

• Our new products at the start of 2020 Good news for all salad lovers and amateur bakers: the latest Byodo new products are sure to make for a particularly delicious year ahead! Four ready-to-use salad dressings and a brand-new baking oil range ensure top enjoyment in...

Award-winning taste!

• Our latest product awards Sensory tests, extensive testing procedures and critical readers – every year, selected Byodo products are put to the test by a range of institutions and magazines. For us, every award is confirmation that the intensive work...