Company foundation |
1985 by Michael Mossbacher |
Management / Owners |
Andrea Sonnberger & Stephanie Moßbacher |
Corporate philosophy |
Production of fine organic foods in accordance with nature |
Byodo team |
90 employees / 17 apprentice |
Important markets |
Germany, Austria, Switzerland, Europe / Asia |
Customers structure |
specialized organic food trade, catering out of home, secondary producer |
Product range |
Edible Oils & Vinegar, Spicy Fine Foods, Snacking & Nibbling, Delicious Italian Pasta, Products for Caterer |