Frying Oil Sunflower

Frying Oil Sunflower

The secret of our organic frying oil lies in the use of high oleic sunflower seeds. This is a special type of sunflower with a particular high content of oil acid, which is a mono-unsaturated fatty acid. This content may make up to 70 % and is therefore responsible for withstanding even high temperatures.

The mild original!

  • highly heatable
  • mild flavour
  • perfect for frying, baking and deep-frying
  • high content of oil acid
  • careful processing

Like all organic oils from Byodo, the Frying Oil Sunflower is won through a cold-pressing process, which is gentle on nutrients - naturally won from the first pressing. This is followed by a steam wash (=deodorization), where intensive dyestuffs and flavouring agents are extracted from the oil at low temperatures. In this way the oil becomes more thermally stable and turns notably mild in flavour.

Byodo Frying Oil Sunflower is an all-round talent in every kitchen - perfect for natural frying, baking and deep-frying.

Content: 0,75 l

Find in Byodo Online-Store
Organic
  • Ingredients & Info on production

    Ingredients

    • 100% pure sunflower oil*, deodorized
    *organically grown
    DE-ÖKO-013 / EU-/Non-EU-agriculture

    Information on production

    Like all Byodo oils, the "Frying Oil Classic" is won through a cold-pressing process, naturally won from the first pressing. This is followed by a steam wash (= deodorization), where intensive dyestuffs and flavouring agents are extracted from the oil at low temperatures. In this way the oil becomes more thermally stable and turns notably mild in flavour.

  • Nutritional values

    Nutritional values per 100 ml

    Energy 3415 kJ / 830 kcal
    Fat 92,3 g
    Saturated fatty acids 7,4 g
    Carbonhydrates 0,0 g
    Sugar 0,0 g
    Protein 0,0 g
    Salt 0,0 g
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
Ingredients & Info on production
Nutritional values

Ingredients

  • 100% pure sunflower oil*, deodorized
*organically grown
DE-ÖKO-013 / EU-/Non-EU-agriculture

Information on production

Like all Byodo oils, the "Frying Oil Classic" is won through a cold-pressing process, naturally won from the first pressing. This is followed by a steam wash (= deodorization), where intensive dyestuffs and flavouring agents are extracted from the oil at low temperatures. In this way the oil becomes more thermally stable and turns notably mild in flavour.

Nutritional values per 100 ml

Energy 3415 kJ / 830 kcal
Fat 92,3 g
Saturated fatty acids 7,4 g
Carbonhydrates 0,0 g
Sugar 0,0 g
Protein 0,0 g
Salt 0,0 g
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Did you know...?

      • How to know the optimal frying and deep-frying temperature? Stick a wooden spoon into the hot oil - when you see small air bubbles you may put the food in the oil. At the ideal temperature you will get a gold brown crust and your dish will be well cooked and remains juicy. If the temperature is too low the cooking process will be prolonged and the food will absorb too much fat.
      • Byodo Frying Oil is the perfect alternative for frying, as it contains - in contrast to coconut oil (which mainly contains saturated fatty acids) – predominantly unsaturated fatty acids.
      • To fry and deep-fry safely dip the food slowly in hot oil in order to avoid sputtering grease, sudden foaming.